Quick and Easy Stir-fried Pork
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Quick and Easy Stir-fried Pork

Quick and Easy Stir-fried Pork

with sugar snaps and peppers

This teriyaki pork mince stir-fry is the ultimate quick and easy meal. It's so effortless to prepare, in fact, that you might be surprised by how delicious a dish it is. With tender fried peppers and sugar snap peas for added colour and crunch, this is a simple dish that's not to be missed.

Tags:
Quick
Family Friendly
Eat Me First
Allergens:
Soya
Wheat
Total Time20 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

150 grams

Rice

150 grams

Sugar Snap Peas

1 unit(s)

Bell Pepper

1 unit(s)

Garlic

250 grams

Pork Mince

2 sachet(s)

Teriyaki Sauce

(Contains Soya, Wheat)

Not included in your delivery

to taste

Water

to taste

Salt

to taste

Pepper

to taste

Oil

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Nutrition Values

Energy (kcal)686 kcal
Energy (kJ)2872 kJ
Fat19.77 g
of which saturates5.63 g
Carbohydrate91.44 g
of which sugars26.98 g
Dietary Fiber0 g
Protein35.16 g
Cholesterol0 mg
Salt5.38 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Sieve
Grater
Lid
Large Pot

Instructions

Cook the Rice
1
  • Boil a large pot of salted water for the rice
  • Add the rice and cook for 10-12 mins. 
  • Drain in a sieve and pop back in the pot. 
  • Cover with a lid and leave to the side until ready to serve.
Prep the Veg
2
  • While the rice cooks, halve the pepper and discard the core and seeds. Slice into thin strips.
  • Peel and grate the garlic (or use a garlic press). 
  • Slice the sugar snaps in half.
Fry the Peppers
3
  • Place a medium pan over high heat with a drizzle of oil.
  • Once the oil is hot, add the pepper
  • Stir-fry until just soft, 3-4 mins.
Add the Pork
4
  • Add the pork mince to the pepper and cook until browned, 5-6 mins.
  • Use a spoon to break it up as it cooks.
  • Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. The pork is cooked when no longer pink in the middle.
Stir in the Sauce
5

  • Once the pork is browned, add the garlic to the pan and stir-fry for 1 min.
  • Stir in the teriyaki sauce and cook for 1 min more.
  • Taste and season with salt and pepper if needed.
  • Add a splash of water if it's a little dry.
 

Dish Up
6
  • Fluff up the rice with a fork, then share between your bowls. 
  • Top with the teriyaki pork stir-fry and sliced sugar snaps.
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