Despite its Spanish name, Chilli con Carne (simply meaning chilli with meat) actually originates from the US state of Texas. It's here that the cuisine known as Tex-Mex first came to be, which explains the Mexican influences in this dish.
1 sachet
Ground Cumin
250 g
Beef Mince
1 piece
Bell Pepper
1 pack
Red Kidney Beans
1 sachet
Mexican Style Spice Mix
1 pack
Chopped Tomato with Onion & Garlic
1 sachet
Beef Stock
50 g
Grated Cheddar
(ContainsMilk)150 g
Rice
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Oil