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European Recipes

Black Pepper and Cheese Crusted Double Salmon

Black Pepper and Cheese Crusted Double Salmon

Black Pepper and Cheese Crusted Double Salmon

with pesto salad, roast potatoes and apple

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This recipe has a little bit of everything: earthy pesto, crispy crumbed salmon and a helping of roast potatoes to round the whole meal out.

Tags:

Family Friendly

•Quick Prep

Allergens:

Egg

•Mustard

•Milk

The quantities provided above are averages only.

Total40 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 unit(s)

Tomato

1 unit(s)

Cucumber

2 unit(s)

Apple

2 sachet(s)

Mayo

(Contains: Egg, Mustard)

2 sachet(s)

Cracked Black Pepper

400 grams

Salmon

500 grams

Baby Potatoes

1 unit(s)

Grated Italian Style Hard Cheese

(Contains: Milk)

30 grams

Green Pesto

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)3416 kJ

Energy (kcal)816 kcal

Fat49 g

of which saturates10.2 g

Carbohydrate48.4 g

of which sugars24.2 g

Dietary Fiber7.5 g

Protein50.1 g

Cholesterol160 mg

Salt3.77 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Baking Sheet with Baking Paper

Cooking Steps

Roast the Potatoes

1

Preheat the oven to 240°C/220°C fan/gas mark 9.
Halve the potatoes lengthways, quartering any larger pieces. Pop them onto a lined baking tray.
Core the apple and chop into 2cm pieces (peeling optional). Arrange next to the potatoes.
Drizzle with oil and season with salt and pepper.
Roast on the top shelf of the oven until fork tender, 25-35 mins.

Cook the Salmon

2

Mix the cheese and black pepper in a small bowl.
Lay the salmon fillets, skin-side up onto a lined baking tray.
Spread mayo over the skin and press the black pepper and cheese mix onto it with the back of a spoon.
Roast on the middle shelf until cooked through, 10-15 mins. IMPORTANT: Wash hands and equipment after handling raw fish. Fish is cooked when opaque in the middle.

Toss the Salad

3

Meanwhile, roughly chop the tomato.
Trim and roughly chop the cucumber.
Toss together with the pesto then taste and season with salt and pepper, if required.

Divide and Serve

4

Once everything is ready, divide the roasted apple and potato between plates.
Serve the tossed salad, salmon and any remaining mayo alongside.

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