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Teriyaki Salmon Noodles

Teriyaki Salmon Noodles

with scallion and spicy chilli flakes

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This heart-healthy pescatarian-friendly recipe is good for you but it's also filled with flavour. The perfectly pan-seared salmon matches amazingly with the tangy teriyaki sauce.

Tags:Quick•Under 650 calories•Eat Me First•Optional Spice
Allergens:Fish•Soya•Wheat
Total Time20 minutes
Cooking Time25 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

200 g

Salmon

(ContainsFish)

1 sachet

Teriyaki Sauce

(ContainsSoya, Wheat)

300 g

Udon Noodles

(ContainsWheat)

1 sachet

Ketjap Manis

(ContainsSoya, Wheat)

1 sachet

Dried Chilli Flakes

2 piece

Carrot

1 piece

Scallion

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Water

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kcal)587 kcal
Energy (kJ)2455 kJ
Fat18.1 g
of which saturates3 g
Carbohydrate75.8 g
of which sugars23.2 g
Dietary Fiber0 g
Protein30.5 g
Cholesterol0 mg
Salt3.67 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructionsdownload icondownload iconPDF
Instructionsarrow up iconarrow up icon
download icondownload icon
1
  • Trim the carrot and halve lengthways. Slice into ½ cm half-moons (no need to peel).
  • Trim and thinly slice the scallion. 
  • Place a large pan over high heat with a drizzle of oil.
  • Add the carrot and fry until softened, 5-6 mins. Add a splash of water, cover and simmer, 4-5 mins.
  • With 1 min left to cook, add half the scallion and half the chilli flakes (use less if you don't like spice). Season with salt and pepper. Remove from pan when cooked.
2
  • Return the pan to high heat with a drizzle of oil.
  • Season the salmon with salt and pepper.
  • Once hot, place the fish into the pan skin-side down. Cook for 4-5 mins, turn over, and cook for 3-4 mins on the other side. IMPORTANT: Wash hands and equipment after handling raw fish. Fish is cooked when opaque in the middle.
  • Remove from the pan. Cover to keep warm.
3
  • Return the pan to medium-high heat with another drizzle of oil.
  • Carefully separate the noodles and add them to the pan. Cook until warmed through, 1-2 mins. 
  • Add the carrots, teriyaki sauce, ketjap manis and 50ml water (double for 4p). 
  • Stir together and cook until warmed through and sticky, 1-2 mins.
4
  • Dish up the saucy noodles.
  • Top with the fried salmon.
  • Garnish with the remaining scallion and chilli flakes.