Sorrento Style Gnocchi with Chorizo
with pesto and mozzarella
Typical of the cuisine of Sorrento, 'gnocchi alla sorrentina' or Sorrento style Gnocchi, is a classic comfort food dish much loved by Italians.
Tags:
Family Friendly
Allergens:
Milk
•Cereals containing gluten
•Wheat
The quantities provided above are averages only.
Total40 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
125 grams
Mozzarella
(Contains: Milk)
400 grams
Gnocchi
(Contains: Cereals containing gluten, Wheat May be present: Mustard, Soya)
50 grams
Grated Cheese
(Contains: Milk)
2 unit(s)
Garlic
30 grams
Green Pesto
1 sachet(s)
Vegetable Stock
1 pack(s)
Chopped Tomato with Onion & Garlic
90 grams
Chorizo
(Contains: Milk)
Not included in your delivery
½ tsp
Sugar
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
to taste
Sugar
Nutrition Values
Energy (kJ)3663 kJ
Energy (kcal)876 kcal
Fat40.1 g
of which saturates18.5 g
Carbohydrate85.9 g
of which sugars12.8 g
Dietary Fiber3.1 g
Protein41.7 g
Cholesterol0 mg
Salt7.33 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Oven dish
•Grater
Cooking Steps
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Peel and grate the garlic (or use a garlic press).
- Drain and tear the mozzarella.
2
- Place a pan over medium-high heat with a drizzle of oil.
- Once hot, add the gnocchi and cook, shifting regularly, until golden and crispy all over, 8-10 mins.
- Add the garlic and fry for 1 min more. Season with salt and pepper.
NOTE: Adding chorizo? When the gnocchi has been cooking for 5 mins, add to the pan and fry until starting to brown, 3-5 mins.
3
- Pop in the chopped tomatoes, ½ tsp sugar (per 2P), stock and 50ml water (per 2P). Season to taste with salt, pepper and sugar.
- Cover and cook for 6-8 mins.
- Stir through the pesto and mozzarella. Add a splash of water to loosen the sauce if required.
- Season to taste with salt, pepper and sugar.
- Place the gnocchi in an oven dish and top with the cheese. Bake in the oven for 12-15mins, until the cheese is melted.
4
- Arrange the gnocchi between plates.
- Crack a little pepper on top.
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