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Soy and Scallion Pork Noodles
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Soy and Scallion Pork Noodles

Soy and Scallion Pork Noodles

with pak choi and coriander

Soy sauce and scallions—two staples of Asian cuisine—play an important role in this pork noodle dish. The soy sauce brings the essential element of umami while the scallions add brightness and crunch.

Tags:
Under 650 calories
Quick
Optional Spice
Allergens:
Soya
Wheat
Egg
Total Time20 minutes
Cooking Time25 minutes
DifficultyMedium

Ingredients

Serving amount

2 unit(s)

Garlic

2 unit(s)

Scallion

1 sachet(s)

Soy Sauce

(Contains Soya, Wheat)

1 unit(s)

Onion

1 unit(s)

Chilli

1 unit(s)

Pak Choi

2 sachet(s)

Ketjap Manis

(Contains Soya, Wheat)

5 grams

Coriander

250 grams

Pork Mince

150 grams

Egg Noodles

(Contains Egg, Wheat)

Not included in your delivery

to taste

Water

to taste

Salt

to taste

Oil

to taste

Pepper

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Nutrition Values

Energy (kJ)2522 kJ
Energy (kcal)603 kcal
Fat18.4 g
of which saturates5.4 g
Carbohydrate71.3 g
of which sugars14.4 g
Dietary Fiber0 g
Protein38.7 g
Cholesterol0 mg
Salt3.32 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Sieve
Grater

Instructions

Cook the Noodles
1
  • Boil a large pot of salted water for the noodles.
  • When the water is boiling, add the noodles and cook until softened, 4-6 mins.
  • Drain in a sieve then return to the pot, off the heat.
  • Drizzle with oil and toss to prevent sticking. 

TIP: If you’re in a hurry you can boil the water in your kettle.

Prep the Veg
2
  • Halve, peel and thinly slice the onion.
  • Peel and grate the garlic (or use a garlic press).
  • Halve the chilli lengthways, deseed and finely chop. 
  • Trim and thinly slice the scallion.
  • Trim the pak choi then chop widthways into small pieces.
Cook the Pork
3
  • Place a large pan over high heat with a drizzle of oil
  • Once hot, fry the pork mince until browned, 5-6 mins. Break it up as it cooks. IMPORTANT: Wash hands and equipment after handling raw meat. Pork is cooked when no longer pink in the middle. 
  • When the pork is cooked, add the onion, garlic, scallion and chilli (use less if you don't like spice). Cook veg until softened, 2-3 mins.
  • Add the pak choi. Stir-fry until just softened, 3-4 mins.
Make the Sauce
4
  • Stir in the ketjap manis and soy sauce and allow to warm through.
  • Season to taste with salt and pepper
  • Roughly chop the coriander (stalks and all).

TIP: Add a splash of water if you feel the sauce is too thick.

Coat the Noodles
5
  • Add the noodles to the pan.
  • Gently toss to coat in the sauce and warm through, 1-2 mins.
Serve and Enjoy
6
  • Share the noodles between bowls.
  • Garnish with the chopped coriander.
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