More than just a type of sauce, the term sweet and sour actually refers to a popular cooking method particularly prominent in East and Southeast Asia. Like traditional sweet and sour dishes from these regions, the sauce that coats the chicken and veg in this recipe is slightly sweet with just the right amount of tanginess.
Diced Chicken Breast
Ketjap Manis(ContainsSoya, Wheat)
Red Wine Vinegar(ContainsSulphites)
Cashew Nuts(ContainsCashew nutsMay be presentSesame, Cereals containing gluten, Peanut)
TIP: If you’re in a hurry you can boil the water in your kettle.