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Spicy Bean Chilli with Chorizo

Spicy Bean Chilli with Chorizo

with smoky chipotle sauce and brown rice
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Calories
: 
854 kcal
Protein
: 
32.1g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
Serving amount

1 pack(s)

Red Kidney Beans

1 unit(s)

Onion

2 unit(s)

Garlic

1 unit(s)

Bell Pepper

2 sachet(s)

Mexican Style Spice Mix

1 unit(s)

Chilli

110 grams

Creme Fraiche

(Contains: Milk)

1 sachet(s)

Vegetable Stock

1 sachet(s)

Chipotle Paste

1 pack(s)

Passata

90 grams

Chorizo

(Contains: Milk)

250 grams

Pre-cooked Brown Rice

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Water

to taste

Sugar

Energy (kJ)3573 kJ
Energy (kcal)854 kcal
Fat32.5 g
of which saturates14.2 g
Carbohydrate71.4 g
of which sugars22.7 g
Dietary Fiber20.5 g
Protein32.1 g
Salt5.3 g
Potassium323.7 mg
Calcium24.9 mg
Iron0.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Sieve
•Grater
•Pot with Lid

Cooking steps

Get Prepped
1
  • Drain and rinse the kidney beans in a sieve.
  • Peel and grate the garlic (or use a garlic press).
  • Halve, peel and chop the onion into small pieces.
  • Halve the chilli and discard the core and seeds. Finely chop.
  • Halve the bell pepper and discard the core and seeds. Slice into thin strips.
Soften the Veg
2
  • Place a large pot over medium-high heat with a drizzle of oil.
  • Once hot, fry the chorizo, onion, garlic and bell pepper until softened, stirring occasionally, 4-5 mins. Season with salt and pepper.
  • Reduce the heat to medium-high, add the Mexican spice mix and fry until fragrant, 1 min.
Simmer the Chilli
3
  • Add the drained beans, stock, passata and chilli (use less if you don't like spice) to the pot.
  • Season with salt and pepper, then stir to combine.
  • Cover and simmer for 5-7 mins.

TIP: Stir every so often to prevent sticking.

Make the Cauliflower Rice
4
  • Place a pan over medium-high heat.
  • Once hot, add the rice and a good splash of water. Cover and allow to warm through completely, 3-5  mins.

TIP: To microwave, open the top of the packet and cook in the microwave until warmed through, 2-3 mins.

Finishing Touches
5
  • Stir the chipotle paste and half the creme fraiche into the pot and allow to warm through, 1-2 mins. 
  • Add a splash of water if you feel the stew is too thick.
  • Season to taste with salt, pepper and sugar.
Garnish and Serve
6
  • Divide the kidney bean chilli between bowls. 
  • Serve the rice alongside.
  • Top everything off with a dollop of remaining creme fraiche.
Meal right image

Explore Similar Recipes

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Chorizo Recipes
Bell Pepper Recipes
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Passata Recipes
Kidney Bean Recipes
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