Spinach and Mushroom Orzo
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Spinach and Mushroom Orzo

Spinach and Mushroom Orzo

with sprinkled walnuts

Whether it's the al dente orzo or the amount of delicious veg packed inside, this is an inherently comforting dish. Serve piled high in bowls and finished off with a sprinkling of walnuts for added taste and texture.

Tags:
Under 650 calories
Veggie
One Pot Wonder
Climate Conscious
Allergens:
Celery
Milk
Walnuts
Wheat
Total Time30 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

60 grams

Baby Spinach

2 unit(s)

Garlic

2 sachet(s)

Hello Muscat

(Contains Celery)

25 grams

Grated Italian Style Hard Cheese

(Contains Milk)

20 grams

Walnuts

(Contains Walnuts May be present Peanut, Sesame, Cereals containing gluten)

½ unit(s)

Leek

150 grams

Mushrooms

170 grams

Dried Orzo

(Contains Wheat May be present Lupin, Egg, Mustard, Soya)

65 grams

Creme Fraiche

(Contains Milk)

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Butter

to taste

Water

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Nutrition Values

Energy (kJ)2382 kJ
Energy (kcal)569 kcal
Fat20.8 g
of which saturates8.7 g
Carbohydrate75.7 g
of which sugars8.9 g
Dietary Fiber0 g
Protein20.9 g
Cholesterol0 mg
Salt4.04 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Grater
Pot with Lid

Instructions

Get Prepped
1
  • Roughly chop the mushrooms.
  • Trim the leek then halve lengthways. Thinly slice half (double for 4p) widthways.
  • Peel and grate the garlic (or use a garlic press).
  • Roughly chop the spinach.
Soften the Veg
2
  • Place a large pot over medium-high heat with a drizzle of oil.
  • When hot, add the leek and mushrooms. Season with salt.
  • Cook until softened, stirring occasionally, 2-3 mins.
  • Add the garlic and cook, stirring constantly, until fragrant, 1-2 mins.
Stir in the Stock
3
  • Add the orzo, muscat, 400ml water and 1 tbsp butter (double both for 4p) to the pot. 
  • Bring to the boil, cover and simmer until the orzo is al dente, 15-20 mins.
  • Stir every 3-4 mins to prevent sticking.

TIP: Add a little water if the orzo is too dry or undercooked.

Wilt the Spinach
4
  • When the orzo is cooked, add the cheese, creme fraiche and spinach to the pot.
  • Stir until spinach is wilted, 3-4 mins.
  • Add a splash of water to loosen the sauce if required.
  • Season to taste with salt and pepper.
Chop the Walnuts
5
  • Roughly chop the walnuts.
Finish and Serve
6
  • Divide your veggie orzo between bowls.
  • Finish with a sprinkling of walnuts.
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