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Sriracha Prawn Tacos

Sriracha Prawn Tacos

with avocado and pepper

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Tags:

Quick

Allergens:

Crustaceans

•Wheat

•Egg

•Mustard

•Sesame

The quantities provided above are averages only.

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

160 grams

Prawns

(Contains: Crustaceans)

2 sachet(s)

Sriracha

8 unit(s)

Tortilla

(Contains: Wheat)

1 unit(s)

Carrot

1 unit(s)

Chilli

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

40 grams

Salad Leaves

1 unit(s)

Bell Pepper

10 grams

Sesame Seeds

(Contains: Sesame)

1 unit(s)

Avocado

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)3255 kJ

Energy (kcal)778 kcal

Fat44.7 g

of which saturates9.3 g

Carbohydrate73.8 g

of which sugars13 g

Dietary Fiber6.7 g

Protein26 g

Cholesterol0 mg

Salt4.89 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking Steps

1

Preheat your oven to 220°C/200°C fan/gas mark 7.

In a small mixing bowl, add the shrimp and sriracha. Season with salt and pepper and leave to marinate while you prep the veg.

Trim the carrot, then coarsely grate (no need to peel). Halve the chilli and discard the core and seedsand thinly slice. Halve the pepper and discard the core and seeds. Slice into thin strips. Halve the avocado and remove the pit. Cut the avocado into slices (while still in its skin) then use a tablespoon to scoop it out.

2

Place a pan over medium-high heat with a drizzle of oil.

Once hot, add the prawns and peppers and cook for 4-5 mins. Once cooked, remove the pan from the heat. IMPORTANT: Wash hands and equipment after handling raw prawns. Prawns are cooked when pink on the outside and opaque in the middle.

3

Pop the tortillas into the oven to warm, 1-2 mins.

While the prawns cook, in a small mixing bowl, add the salad leaves, carrot, chilli and aioli and combine. Season to taste with salt and pepper.

4

Divide the tortillas between plates, top with the slaw then the sliced avocado then top with the shrimp and peppers. Scatter the sesame seeds over tacos.

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