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Umami Pork Mince Noodles

Umami Pork Mince Noodles

with ketjap manis and coriander
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Get 50% off your first box!
Calories
: 
644 kcal
Protein
: 
39.4g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Cereals containing gluten
  • Wheat
  • Soya
Serving amount

440 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

2 unit(s)

Garlic

2 unit(s)

Scallion

1 unit(s)

Onion

1 unit(s)

Chilli

5 grams

Coriander

240 grams

Irish Pork Mince

1 unit(s)

Bell Pepper

120 grams

Coleslaw Mix

2 sachet(s)

Ketjap Manis

(Contains: Cereals containing gluten, Soya, Wheat)

1 sachet(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

Not included in your delivery

to taste

Water

to taste

Salt

to taste

Oil

to taste

Pepper

Energy (kJ)2695 kJ
Energy (kcal)644 kcal
Fat16.1 g
of which saturates5.5 g
Carbohydrate85.7 g
of which sugars21.5 g
Dietary Fiber10 g
Protein39.4 g
Salt3.6 g
Potassium362.7 mg
Calcium30.8 mg
Iron1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Grater

Cooking steps

Prep the Veg
1
  • Halve, peel and thinly slice the onion.
  • Peel and grate the garlic (or use a garlic press).
  • Halve the chilli lengthways, deseed and finely chop. 
  • Trim and thinly slice the scallion.
  • Halve the bell pepper and discard the core and seeds. Slice into thin strips.
Cook the Mince
2
  • Place a pan over high heat with a drizzle of oil. 
  • Fry the mince until cooked through, 5-6 mins. Break it up with a spoon as it cooks. IMPORTANT: Wash hands and equipment after handling raw meat. Mince is cooked when no longer pink in the middle. 
  • When the mince is cooked, add the bell pepper, coleslaw mix, onion, garlic, scallion and chilli (use less if you don't like spice).
  • Cook until the veg is softened, 2-3 mins.
Make the Sauce
3
  • Stir in the ketjap manis and soy sauce and allow to warm through.
  • Season to taste with salt and pepper. 
  • Roughly chop the coriander (stalks and all).
  • Carefully separate the noodles.
  • Add to the pan and gently toss to coat in the sauce and warm through, 1-2 mins.

TIP: Add a splash of water if the sauce becomes too thick.

Serve and Enjoy
4
  • Share the tangy noodles between bowls.
  • Garnish with a sprinkling of coriander.
Meal right image

Explore Similar Recipes

Garlic Recipes
Coriander Recipes
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Pork Recipes
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Chilli Pepper Recipes
Pork Mince Recipes
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