This tangy teriyaki stir-fry is a simple recipe the whole home is sure to love. Juicy bell peppers and tender broccolini add crunch and vibrancy to a colourful and filled-with-flavour dish.
1 unit(s)
Bell Pepper
1 unit(s)
Ginger
1 unit(s)
Scallion
260 grams
Diced Chicken Breast
150 grams
Egg Noodles
(Contains Egg, Wheat)
75 grams
Broccolini
1 sachet(s)
Teriyaki Sauce
(Contains Soya, Wheat)
2 sachet(s)
Thai Style Spice Mix
1 sachet(s)
Sweet Asian Sauce
(Contains Soya, Wheat May be present Crustaceans)
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging used to keep it fresh.
TIP: Add a splash of water if you feel the noodles are too dry.