Sugar snaps and bell pepper add a wonderful crunch to this tangy teriyaki dish. In contrast, the udon noodles that accompany have a pleasing chewiness to them. They also happen to be great for soaking up strong flavours like the umami-filled sauces in this recipe.
240 grams
Pork Mince
2 sachet(s)
Teriyaki Sauce
(Contains Soya, Wheat)
300 grams
Udon Noodles
(Contains Wheat)
150 grams
Sugar Snap Peas
1 unit(s)
Bell Pepper
1 unit(s)
Garlic
1 sachet(s)
Hoisin Sauce
(Contains Wheat, Sesame, Soya)
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: Add a splash of water if the sauce is a little dry.