Skip to main content

Asian Style Sweet and Spicy Falafel Tacos

with crunchy radish slaw

Get 50% off your first box!

Sweet, saucy and sticky, with just a hint of spice, these Asian-inspired falafel tacos are incredibly flavourful. Topped with a creamy slaw, you just might want to keep this one on high rotation!

Tags:

Quick

•Veggie

•Eat Me First

Allergens:

Wheat

•Cereals containing gluten

•Sesame

•Soya

•Egg

•Mustard

The quantities provided above are averages only.

Total20 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

160 grams

Falafel

(May be present: Wheat, Cereals containing gluten, Mustard, Soya)

8 unit(s)

Tortilla

(Contains: Wheat, Cereals containing gluten)

20 milliliter(s)

Sesame Oil

(Contains: Sesame)

1 sachet(s)

Gochujang Paste

(Contains: Soya)

2 sachet(s)

Honey

1 unit(s)

Garlic

125 grams

Radish

1 unit(s)

Scallion

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

1 sachet(s)

Miso Paste

(Contains: Soya)

120 grams

Coleslaw Mix

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Sugar

Nutrition Values

Energy (kJ)3167 kJ

Energy (kcal)757 kcal

Fat39 g

of which saturates8.1 g

Carbohydrate81.6 g

of which sugars20.1 g

Dietary Fiber8.2 g

Protein16.9 g

Salt5.8 g

Potassium150.1 mg

Calcium17.9 mg

Iron0.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater

Cooking steps

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Trim and thinly slice the scallion.
Trim and thinly slice the radish.
Peel and grate the garlic.
In a bowl, mix the coleslaw mix and radish with aioli. Season with salt and pepper. Stir to combine.

Make the Drizzle

2

In another bowl, mix the garlic, gochujang, sesame oil, miso and honey.
Stir to combine.

Fry the Falafels

3

Place a pan over medium-high heat with a drizzle of oil.
When hot, fry the falafel for 3-5 mins, turning frequently for even cooking.
Remove from heat, add spicy sweet glaze, then toss to coat.
Meanwhile, pop the tortillas into the oven to warm, 1-2 mins.

4

Divide tortillas between plates.
Top first with saucy falafel and then radish slaw.
Sprinkle over the scallion.

Meal right image

Explore Similar Recipes

Scallion Recipes

Meal left image

Meal right image

Explore our Food Boxes

Meal Delivery for One Person

Calorie Counted Meals

Family Meal Delivery

High Protein Meal Plan

Meal left image

More delicious recipes with similar ingredients

Chorizo and Tomato Linguine

with garlic and Italian cheese

Chorizo and Mushroom Pasta

with creamy pesto sauce

Beef Stroganoff

with creamy mash and mushrooms

Creamy Pesto and Chorizo Rigatoni

with succulent softened cherry tomatoes

Creamy Courgette Rigatoni

with chives and Italian style cheese

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Chorizo and Potato Hash

with parsley aioli

Creamy Chicken and Leeks

with basmati rice

Korean Turkey Streetfood Sandwich

with gochujang carrot and chips

Coconut Chicken Curry

with coriander and lime

Spiced Butternut Squash Stew with Irish Bacon

with chickpeas and couscous

Spiced Butternut Squash Stew with Golden Cheese

with chickpeas and couscous

Middle Eastern Style Paneer Stew

with chickpeas, courgette and bulgur

Zesty Asian Pork Tacos

with crunchy peanuts and slaw

Curried Pork Tacos

with yoghurt and mango chutney

Chicken and Mushroom Linguine with Irish Bacon

with paprika and cheese

Prawns and Fruity Avo Salad with Falafel

with roasted potatoes

Highest-rated dinner recipes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork and Pak Choi Rice

with chilli and coriander

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Homemade Apple Beef Burgers

with crispy chips and crunchy salad

Chorizo and Tomato Linguine

with garlic and Italian cheese

Hake in Lemon Mustard Sauce

with sweet potato fries and pan-fried broccoli

Butter Chicken Curry

with coriander and rice

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

This week's must-try HelloFresh recipes

Zesty Hake in Prawn and Tomato Butter Sauce

with pesto roast potatoes

Blueberry BBQ Chicken Breasts

with goat's cheese and grapefruit salad

Maple and Miso Pulled Pork Bao Buns

with roast potatoes and cucumber side

Pork Rice with Green Beans

with chilli and coriander

Ketjap Manis Glazed Salmon and Garlic Rice

with green beans and Asian slaw

Roast Chicken and Creamy Pesto Sauce

with kale and buttery potatoes

Basil Pesto and Cheese Crusted Chicken

with garlicky kale chips and mash

Cheesy Tex Mex Beef and Pork Nachos

with beans and cheese

Chorizo and Beef Burger

with salad and sweet potato fries

Irish Pork Sausages in Demi Glace Sauce

with cauliflower rice

White Bean and Pea Curry

with tomato onion salsa and naan

Veggie Dumpling Salad

with edamame and gochujang

Mexican Spiced Pork Burgers

with chilli flake potato wedges

Pesto Chicken Loaded Naan

with carrot salad

Beef and Hand-cut Rosemary Chips

with garlicky green beans

Korean Inspired Beef Loaded Wedges

with bulgogi sauce and gochugang

Curried Cottage Pie

with roasted broccoli

Basa and Green Pea Tagliatelle

with hollandaise sauce

Gochujang Naked Pork Burger

with radish salad and roast potatoes

Tangy Teriyaki Fried Chicken Strips

with pan-fried veg and rice