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Asian Style Sweet and Spicy Falafel Tacos

with crunchy radish slaw
4.0(17)
Calories
757 kcal
Protein
16.9g protein
Total
20 minutes
Difficulty
Easy
Allergens:
  • Wheat
  • Cereals containing gluten
  • Sesame
  • Soya
  • Egg
  • Mustard
  • Wheat
  • Cereals containing gluten
  • Mustard
  • Soya
  • May contain traces of allergens
Serving amount

160 grams

Falafel

(May be present: Wheat, Cereals containing gluten, Mustard, Soya)

8 unit(s)

Tortilla

(Contains: Wheat, Cereals containing gluten)

20 milliliter(s)

Sesame Oil

(Contains: Sesame)

1 sachet(s)

Gochujang Paste

(Contains: Soya)

2 sachet(s)

Honey

1 unit(s)

Garlic

125 grams

Radish

1 unit(s)

Scallion

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

1 sachet(s)

Miso Paste

(Contains: Soya)

120 grams

Coleslaw Mix

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Sugar

Energy (kJ)3167 kJ
Energy (kcal)757 kcal
Fat39 g
of which saturates8.1 g
Carbohydrate81.6 g
of which sugars20.1 g
Dietary Fiber8.2 g
Protein16.9 g
Salt5.8 g
Potassium150.1 mg
Calcium17.9 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.
Grater

Cooking steps

1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Trim and thinly slice the scallion.
  • Trim and thinly slice the radish. 
  • Peel and grate the garlic.
  • In a bowl, mix the coleslaw mix and radish with aioli. Season with salt and pepper. Stir to combine. 
Make the Drizzle
2
  • In another bowl, mix the garlic, gochujang, sesame oil, miso and honey.
  • Stir to combine.
Fry the Falafels
3
  • Place a pan over medium-high heat with a drizzle of oil.
  • When hot, fry the falafel for 3-5 mins, turning frequently for even cooking.
  • Remove from heat, add spicy sweet glaze, then toss to coat. 
  • Meanwhile, pop the tortillas into the oven to warm, 1-2 mins.
4
  • Divide tortillas between plates. 
  • Top first with saucy falafel and then radish slaw.
  • Sprinkle over the scallion.