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Prawn Tagliatelle All'arrabbiata Style with Peri Peri

Prawn Tagliatelle All'arrabbiata Style with Peri Peri

in a tomato sauce

Tags:
Eat Me First
Super Quick
Family Friendly
Calorie Smart
Allergens:
Crustaceans
Cereals containing gluten
Egg
Wheat

The quantities provided above are averages only.

Total10 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

2 unit(s)

Garlic

1 unit(s)

Onion

5 grams

Parsley

150 grams

Prawns

(Contains: Crustaceans)

250 grams

Fresh Tagliatelle

(Contains: Cereals containing gluten, Egg, Wheat May be present: Nuts, Soya, Walnuts, Crustaceans, Fish, Milk, Molluscs, Mustard)

17.5 grams

Peri Peri Seasoning

1 pack(s)

Chopped Tomato with Onion & Garlic

1 sachet(s)

Vegetable Stock

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

to taste

Sugar

Nutrition Values

Energy (kJ)2106 kJ
Energy (kcal)503 kcal
Fat5.2 g
of which saturates1.7 g
Carbohydrate85.8 g
of which sugars12.6 g
Dietary Fiber6.1 g
Protein27 g
Cholesterol78 mg
Salt4 g
Potassium42.8 mg
Calcium19.9 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Grater
Colander

Cooking Steps

1

Boil a large pot of salted water for the tagliatelle. TIP: If you’re in a hurry you can boil the water in your kettle.
Halve, peel and chop the onion into small pieces.
Roughly chop the parsley (stalks and all).

Peel and grate the garlic (or use a garlic press).

2

Meanwhile, place a large pan over medium-high heat with a drizzle of oil. Add the onion, garlic and peri pei spice mix. Fry until softened, stirring occasionally, 4-5 mins. 

Pop in the chopped tomatoes, vegetable stock and prawns. Cover and cook for 6-8 mins. 

3

When boiling, add the tagliatelle to the water and bring back to the boil. Cook until tender, 3-4 mins. Once cooked drain some pasta cooking water and drain the rest in a colander and pop back in the pot, off the heat. Drizzle with oil and stir through to prevent sticking.

Stir the pasta through the araabiatta sauce. Add a splash of pasta water, if required to loosen the sauce. Season to taste with salt, pepper and sugar.

4

Divide the prawn tagliatelle all'arrabbiata between bowls and scatter over the parsley.