The tangy umami flavour of the beef in this salad is perfectly cut with the brightness of scallions and lime, while cucumber adds a fresh and crunchy element to the dish.
250 g
Beef Rump
1 sachet
Teriyaki Sauce
(ContainsSoya, Wheat)½ piece
Cucumber
2 piece
Tomato
100 g
Couscous
(ContainsWheatMay be presentSoya)1 piece
Scallion
1 piece
Onion
1 piece
Lime
1 sachet
Sweet Chilli Sauce
1 sachet
Beef Stock
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water