The tangy umami flavour of the beef in this salad is perfectly cut with the brightness of scallions and lime, while cucumber adds a fresh and crunchy element to the dish.
1 sachet(s)
Teriyaki Sauce
(Contains Soya, Wheat)
1 unit(s)
Cucumber
2 unit(s)
Tomato
100 grams
Couscous
(Contains Wheat May be present Soya)
2 unit(s)
Scallion
1 unit(s)
Onion
1 unit(s)
Lime
1 sachet(s)
Sweet Chilli Sauce
1 sachet(s)
Beef Stock
(May be present Cereals containing gluten)
150 grams
Prawns
(Contains Crustaceans)
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: If you’re in a hurry you can boil the water in your kettle.
NOTE: If you've chosen to swap to prawns, add them to the hot pan and fry until pink on the outside, 4-5 mins. Remove once cooked.