This pescatarian-friendly recipe is good for you but it's also filled with flavour. The perfectly pan-seared salmon matches amazingly with the tangy teriyaki sauce.
The quantities provided above are averages only.
10 unit(s)
Vegetable Gyoza
1 sachet(s)
Teriyaki Sauce
1 sachet(s)
Ketjap Manis
1 sachet(s)
Dried Chilli Flakes
1 unit(s)
Carrot
2 unit(s)
Scallion
100 grams
Green Beans
150 grams
Egg Noodles
1 sachet(s)
Thai Style Spice Mix
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: If you’re in a hurry you can boil the water in your kettle.
TIP: Give the pan a quick wipe if you like, you'll be using it again!
NOTE: Swapping to gyoza? Add to the pan along with the veg and follow the recipe as written.