Skip to main content
Log in
Log in
Teriyaki Veggie Gyoza Noodles

Teriyaki Veggie Gyoza Noodles

with scallion and spicy chilli flakes
4.5(2)
Get 50% off your first box!
Get 50% off your first box!
Calories
: 
590 kcal
Protein
: 
21.9g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Soya
  • Wheat
  • Egg
  • Fish
  • Molluscs
  • Peanut
  • Sesame
  • Celery
  • Crustaceans
  • Egg
  • May contain traces of allergens
  • Soya
Serving amount

10 unit(s)

Vegetable Gyoza

(Contains: Cereals containing gluten, Soya, Wheat May be present: Fish, Molluscs, Peanut, Sesame, Celery, Crustaceans, Egg)

1 sachet(s)

Teriyaki Sauce

(Contains: Cereals containing gluten, Soya, Wheat May be present: Soya)

1 sachet(s)

Ketjap Manis

(Contains: Cereals containing gluten, Soya, Wheat)

1 sachet(s)

Dried Chilli Flakes

1 unit(s)

Carrot

2 unit(s)

Scallion

100 grams

Green Beans

150 grams

Egg Noodles

(Contains: Cereals containing gluten, Wheat, Egg)

1 sachet(s)

Thai Style Spice Mix

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Water

Energy (kJ)2471 kJ
Energy (kcal)590 kcal
Fat11.6 g
of which saturates1.2 g
Carbohydrate100.2 g
of which sugars21.2 g
Dietary Fiber6.5 g
Protein21.9 g
Salt4.1 g
Trans Fat0.1 g
Potassium182 mg
Calcium40.9 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Sieve
•Pan with Lid

Cooking steps

Cook the Noodles
1
  • Boil a large pot of salted water for the noodles.
  • When the water is boiling, add the noodles and cook until softened, 4-6 mins.
  • Drain in a sieve then return to the pot, off the heat.
  • Drizzle with oil and toss to prevent sticking. 

TIP: If you’re in a hurry you can boil the water in your kettle.

Get Prepped
2
  • Meanwhile, trim the green beans.
  • Trim the carrot and halve lengthways. Slice into ½ cm semi-circles (no need to peel).
  • Trim and thinly slice the scallion.
Soften the Veg
3
  • Place a pan over high heat with a drizzle of oil.
  • Once hot, fry the gyoza, carrot and green beans until softened, 5-6 mins.
  • Add a splash of water, cover and cook until tender, 4-5 mins.
  • When 1 min of cooking time remains, add Thai spice, half the scallion and half the chilli flakes (use less if you don't like spice) to the pan. Cook until fragrant, 1 min.
  • Stir in the teriyaki sauce, ketjap manis and 50ml water (per 2P). Cook for 1-2 mins then add the noodles and carefully toss to coat in the sauce.
Finish and Serve
4
  • Divide the gyoza noodles between deep plates or bowls.
  • Garnish with the remaining scallion.
  • Finish with a sprinkling of chilli flakes—to taste!
Meal right image

Explore Similar Recipes

Scallion Recipes
Carrot Recipes
Green Bean Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Teriyaki Glazed Salmon

with broccoli and garlic rice

Lemon Honey Chicken

with baby potatoes and carrots

Roast Tomato and Lentil Soup

with crispy breadsticks

Mexican Spiced Beef Tortillas

with kidney beans and zesty creme fraiche

Spicy Prawn Red Thai Curry

with courgette, carrot and rice

Creamy Broccoli Curry

with sprinkled scallions and rice

Chorizo and Bean Stew

with courgette and crusty baguette

Spicy Thai Cauliflower Curry

with fragrant jasmine rice

Fried Hake

with balsamic lentils and baby spinach

Beef Rogan Josh

with crispy potatoes and creme fraiche

Teriyaki Beef Stir-fry

with mushrooms and pak choi

Thai Style Beef Noodles

with bell peppers and green beans

Sticky Asian Chicken

with bulgur wheat and bell peppers

Harissa Chicken

with potato wedges and cumin veg

Hearty Vegetable Stew

with cheesy crostini

Spiced Sweet Potato Soup

with kidney beans and coconut milk

Asian-inspired Beef Stir-fry

with bell peppers and green beans

Chorizo and Bean Soup

with parsley and courgettes

BBQ Chicken Loaded Wedges

with black beans and melted cheddar cheese

Chorizo and Potato Hash

with parsley aioli

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

Pork and Pak Choi Rice

with chilli and coriander

Cajun Chicken Burger with Ballymaloe Relish

with caramelised onion and chips

Crispy Chicken Tenders

with cheesy wedges, paprika mayo and salad

Speedy Prawn Rigatoni

with courgette and parsley

Rogan Josh Style Beef

with chilli and crispy potatoes

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Lightning Fast Alfredo Chorizo Linguine

with spinach and balsamic glaze

This week's must-try HelloFresh recipes

Cheesy Surf and Turf Burger

with spiced chips and tossed salad

Ketjap Manis Glazed Salmon and Garlic Rice

with pak choi and asian slaw

Roast Chicken and Creamy Pesto Sauce

with kale and buttery potatoes

Chipotle Bean Quesadillas

with tomato salsa and cooling creme fraiche

Basil Pesto and Cheese Crusted Turkey

with garlicky kale chips and mash

Cheesy Tex Mex Beef and Pork Nachos

with beans and cheese

Bulgogi-glazed Smoky Ribs

with coleslaw, hot sweet potatoes and miso butter

Pesto Chicken and Mozzarella Salad

with balsamic glaze

Greek Style Cheese and Bulgur Salad

with cucumber, tomato and harissa dressing

Teriyaki Tofu Bulgur Bowl

with smashed cucumber and pickled radish

Minced Meat and Aubergine Lasagne

with pesto and mozzarella

Beef Meatballs in Cannellini Bean Stew

with DIY pan con tomate

Cheeseburger with Ballymaloe Relish

with homemade chips

Speedy Prawn Rigatoni

with courgette and parsley

Crispy Baked Chicken and Mash

with sweet and tangy Asian-inspired sauce

Mexican Spiced Beef Tortillas

with kidney beans and zesty creme fraiche

Spiced Turkey Mince Stew

with courgette, couscous and creme fraiche

Lemony Tahini Roast Veg

with balsamic drizzle and creamy mash

Thai Spiced Pork Noodles

with scallion and carrot

Mexican-inspired Beef Rigatoni

with paprika and parsley