This slightly spicy Thai-inspired curry boasts an array of vibrant veg. Tender baby corn, softened roasted sweet potato and piquant chilli all bring a different element to the table. Served on a bed of zesty lime rice and topped with coriander, this dish is fresh as well as filling.
The quantities provided above are averages only.
150 grams
Jasmine Rice
1 sachet(s)
Red Thai Style Paste
1 pack(s)
Coconut Milk
1 unit(s)
Sweet Potato
5 grams
Coriander
150 grams
Baby Corn
1 unit(s)
Ginger
1 unit(s)
Lime
1 sachet(s)
Thai Style Spice Mix
1 unit(s)
Chilli
1 unit(s)
Carrot
to taste
Oil
to taste
Water
to taste
Salt
to taste
Pepper