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Thai-inspired Beef Stir-fry with Prawns
Thai-inspired Beef Stir-fry with Prawns

Thai-inspired Beef Stir-fry with Prawns

with bell pepper and peanuts

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A recipe conveniently customised just to your liking.

Tags:
Protein Rich
•Super Quick
•Eat Me First
Allergens:
Wheat
•Cereals containing gluten
•Soya
•Peanut
•Crustaceans

The quantities provided above are averages only.

Total10 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

2 sachet(s)

Sweet Asian Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

1 unit(s)

Ginger

1 unit(s)

Lime

20 grams

Peanuts

(Contains: Peanut)

440 grams

Udon Noodles

(Contains: Wheat, Cereals containing gluten)

1 unit(s)

Garlic

1 unit(s)

Bell Pepper

250 grams

Irish Beef Strips

1 sachet(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

160 grams

Prawns

(Contains: Crustaceans)

Not included in your delivery

1 tsp

Sugar

to taste

Pepper

to taste

Oil

to taste

Salt

to taste

Water

Nutrition Values

Energy (kJ)3033 kJ
Energy (kcal)725 kcal
Fat17.2 g
of which saturates4 g
Carbohydrate88.2 g
of which sugars21.3 g
Dietary Fiber9.5 g
Protein56.2 g
Cholesterol0.3 mg
Salt4.6 g
Potassium504.5 mg
Calcium18.8 mg
Iron0.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Sieve
•Grater

Cooking steps

Marinate the Beef
1
  • Peel and grate the garlic (or use a garlic press).
  • Peel and grate the ginger (use a teaspoon to easily scrape away the peel).
  • Quarter the lime.
  • In a bowl, mix together the sweet Asian sauce, soy sauce, ginger, garlic, juice from one lime wedge (per 2P) and 1 tsp sugar (per 2P).
  • Add the beef and prawns to the bowl and leave to marinate. IMPORTANT: Wash hands and equipment after handling raw meat and its packaging.
Cook the Bell Pepper
2
  • Halve the bell pepper and discard the core and seeds. Slice into thin strips.
  • Place a large pan over high heat with a drizzle of oil.
  • Once the oil is hot, add the prawns, bell pepper and fry, stirring until just softened, 6-8 mins. IMPORTANT: Prawns are cooked when pink on the outside and opaque in the middle
Boil the Noodles
3
  • Meanwhile, boil a pot of water for the noodles.
  • Add the noodles and cook until warmed through, 1-2 mins.
  • Once cooked, drain in a sieve and pop back in the pot, off the heat. 
  • Drizzle with oil and stir through to prevent sticking.
  • While the noodles cook, add the beef and marinade to the peppers and prawns and cook for an additional 1-2 mins. IMPORTANT: Meat is safe to eat when the outside is browned. 

TIP: If you’re in a hurry you can boil the water in your kettle.

Finish and Serve
4
  • Remove the pan from the heat, add the drained noodles and toss to coat.
  • Taste and season with salt and pepper, if required.
  • Divide the noodles between bowls.
  • Finish the dish with a scattering of peanuts.
  • Serve remaining lime wedges alongside for squeezing over.
Meal right image

Explore Similar Recipes

Lime Recipes
Garlic Recipes
Ginger Recipes
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Bell Pepper Recipes
Prawn Recipes
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