If you're a fan of fish then you're going to adore these lightly spiced Thai fish cakes. Made with salmon and sweet potato, these fish cakes are fried to crispy perfection and bursting with flavour!
The quantities provided above are averages only.
240 grams
Basa
(Contains: Fish)
1 unit(s)
Sweet Potato
1 unit(s)
Garlic
1 pack(s)
Breadcrumbs
(Contains: Wheat)
2 sachet(s)
Thai Style Spice Mix
1 unit(s)
Carrot
1 sachet(s)
Sweet Chilli Sauce
1 unit(s)
Cabbage
1 sachet(s)
Aioli
(Contains: Egg, Mustard)
½ tbsp
Flour
½ tsp
Salt
½ tsp
Pepper
to taste
Oil
to taste
Water
to taste
Salt
to taste
Pepper
NOTE: Swapping to basa? Follow the recipe as written, replacing 'salmon' with 'basa'.