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Thai Beef Noodles

Thai Beef Noodles

with bell peppers and peas
4.0(221)
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Calories
: 
710 kcal
Protein
: 
41g protein
Difficulty
: 
Easy
Allergens:
  • Egg
  • Wheat
  • Soya
  • Cereals containing gluten
  • May contain traces of allergens
Serving amount

240 grams

Irish Beef Mince

1 unit(s)

Bell Pepper

150 grams

Egg Noodles

(Contains: Egg, Wheat)

2 sachet(s)

Thai Style Spice Mix

1 unit(s)

Lime

2 sachet(s)

Ketjap Manis

(Contains: Soya, Wheat)

1 sachet(s)

Beef Stock

(Contains: Cereals containing gluten, May contain traces of allergens)

1 sachet(s)

Sweet Chilli Sauce

1 sachet(s)

Dried Chilli Flakes

120 grams

Peas

1 sachet(s)

Garlic, Ginger & Lemongrass Paste

Not included in your delivery

to taste

Water

to taste

Oil

to taste

Salt

to taste

Pepper

Energy (kJ)2971 kJ
Energy (kcal)710 kcal
Fat22.8 g
of which saturates8.3 g
Carbohydrate86.2 g
of which sugars23.7 g
Dietary Fiber0.1 g
Protein41 g
Salt3.7 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Zester
•Sieve

Cooking steps

PDF
Cook the Noodles
1
  • Boil a large pot of salted water for the egg noodles.
  • Once boiling add the noodles to the water and cook until softened, 4-6 mins.
  • Once cooked, drain in a sieve then return to the pot, off the heat.
  • Drizzle with oil and toss to prevent sticking.

TIP: If you’re in a hurry you can boil the water in your kettle.

Get Prepped
2
  • Meanwhile, halve the bell pepper and discard the core and seeds. Slice into thin strips.
  • Zest and juice the lime.
Fry the Beef
3
  • Place a large pot over medium-high heat with a drizzle of oil.
  • Once hot, fry the beef mince, bell pepper and lemongrass paste until the beef is browned, 6-8 mins. IMPORTANT: Wash hands and equipment after handling raw mince.
  • Season with salt and pepper. Use a spoon to break the mince up as it cooks.
  • Add the Thai spice and cook until fragrant, 1 min.
Simmer the Sauce
4
  • Add the stock to the beef along with 50ml water (double for 4p) and the lime juice.
  • Stir in the peas, chilli flakes (use less if you don't like spice), ketjap manis and sweet chilli sauce.
  • Simmer everything together for 1-2 mins.
  • Once cooked, remove the mince from the heat. IMPORTANT: Mince is cooked when no longer pink in the middle.

TIP: You can leave out the chilli flakes if cooking for kids. It will still taste delicious without!

Finishing Touches
5
  • Add the drained noodles to the pot.
  • Mix well to coat in the sauce and warm through.
  • Season to taste with salt and pepper.
Garnish and Serve
6
  • Share the Thai style beef noodles between bowls.
  • Finish with a sprinkling of lime zest.
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