Thai Style Beef Noodles
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Thai Style Beef Noodles

Thai Style Beef Noodles

with bell peppers and peas

Toss out the take away menu! These Thai Style noodles are lightning quick to prepare and exactly the kind of fresh, nutritious, homemade dish you really want this week. Your tastebuds will thank you.

Tags:
Family Friendly
Quick
Allergens:
Egg
Wheat
Soya
Barley
Total Time20 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

240 grams

Beef Mince

1 unit(s)

Bell Pepper

150 grams

Egg Noodles

(Contains Egg, Wheat)

2 sachet(s)

Thai Style Spice Mix

1 unit(s)

Lime

2 sachet(s)

Ketjap Manis

(Contains Soya, Wheat)

1 sachet(s)

Sweet Chilli Sauce

1 sachet(s)

Dried Chilli Flakes

120 grams

Peas

1 sachet(s)

Garlic, Ginger & Lemongrass Paste

1 sachet(s)

Chicken Stock

(Contains Barley, Wheat)

Not included in your delivery

to taste

Water

to taste

Oil

to taste

Salt

to taste

Pepper

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Nutrition Values

Energy (kJ)2975 kJ
Energy (kcal)711 kcal
Fat23 g
of which saturates8.4 g
Carbohydrate85.9 g
of which sugars23.4 g
Dietary Fiber0.2 g
Protein41.2 g
Cholesterol0 mg
Salt2.83 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Zester
Sieve

Instructions

Cook the Noodles
1
  • Boil a large pot of salted water for the egg noodles.
  • Once boiling add the noodles to the water and cook until softened, 4-6 mins.
  • Once cooked, drain in a sieve then return to the pot, off the heat.
  • Drizzle with oil and toss to prevent sticking.

TIP: If you’re in a hurry you can boil the water in your kettle.

Get Prepped
2
  • Meanwhile, halve the bell pepper and discard the core and seeds. Slice into thin strips.
  • Zest and juice the lime.
Fry the Beef
3
  • Place a large pot over medium-high heat with a drizzle of oil.
  • Once hot, fry the beef mince, bell pepper and lemongrass paste until the beef is browned, 6-8 mins. IMPORTANT: Wash hands and equipment after handling raw mince.
  • Season with salt and pepper. Use a spoon to break the mince up as it cooks.
  • Add the Thai spice and cook until fragrant, 1 min.
Simmer the Sauce
4
  • Add the stock to the beef along with 50ml water (double for 4p) and the lime juice.
  • Stir in the peaschilli flakes (use less if you don't like spice), ketjap manis and sweet chilli sauce.
  • Simmer everything together for 1-2 mins.
  • Once cooked, remove the mince from the heat. IMPORTANT: Mince is cooked when no longer pink in the middle.

TIP: You can leave out the chilli flakes if cooking for kids. It will still taste delicious without!

Finishing Touches
5
  • Add the drained noodles to the pot.
  • Mix well to coat in the sauce and warm through.
  • Season to taste with salt and pepper.
Garnish and Serve
6
  • Share the Thai style beef noodles between bowls.
  • Finish with a sprinkling of lime zest.
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