Tuna & Greek Style Cheese Salad

Name: Tuna & Greek Style Cheese Salad with baby potaoes
Total time: 20 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 600 grams Potatoes; 150 grams Green Beans; 1 tin(s) Tuna Chunks in Water; 2 unit(s) Tomato; 1 unit(s) Onion; 1 sachet(s) Olives; 1 sachet(s) Aioli; 5 grams Parsley; 100 grams Greek Style Cheese; to taste Salt; to taste Pepper; to taste Water; to taste Oil

with baby potaoes

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https://www.hellofresh.lu/recipes/salade-de-grenailles-au-thon-et-fromage-grec-66d6d2b44af7e0a57fe00b31

Tags:

Family Friendly

•Quick

Allergens:

Fish

•Egg

•Mustard

•Milk

The quantities provided above are averages only.

Total20 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

600 grams

Potatoes

150 grams

Green Beans

1 tin(s)

Tuna Chunks in Water

(Contains: Fish)

2 unit(s)

Tomato

1 unit(s)

Onion

1 sachet(s)

Olives

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

5 grams

Parsley

100 grams

Greek Style Cheese

(Contains: Milk)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Water

to taste

Oil

Nutrition Values

Energy (kJ)2781 kJ

Energy (kcal)665 kcal

Fat32 g

of which saturates10.2 g

Carbohydrate70.4 g

of which sugars11.7 g

Dietary Fiber4.2 g

Protein29.6 g

Cholesterol0.6 mg

Salt5.12 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Colander

Cooking Steps

Boil a large pot of salted water for the potatoes. Halve the baby potatoes (quarter larger potatoes). TIP: If you’re in a hurry you can boil the water in your kettle.
When boiling, add the potatoes to the water, lower the heat to medium and cook until fork tender, 15-20 mins.

Add the beans in the last 4-6 mins of potato cooking time. Drain in a colander, then return to the pot. Season with salt and pepper. Toss in a drizzle of oil.

Meanwhile, halve, peel and thinly slice the onion. Pop in some warm water to reduce the pungency.

Roughly chop the parsley (stalks and all).

Roughly chop the tomato and olives into small chunks.

Drain the water from the onions. Once everything is ready, toss the potatoes, beans, tuna, olives, tomatoes, onions with aioli and a drizzle of oil. Season to taste with salt and pepper.

Divide the salad between bowls and serve. Crumble over the Greek style cheese. Scatter over the parsley.