Skip to main content
Log in
Log in
Turkey Pot Pie

Turkey Pot Pie

with creamy mushroom filling
0.0(0)
Get 50% off your first box!
Get 50% off your first box!
Calories
: 
1000 kcal
Protein
: 
52.9g protein
Difficulty
: 
Easy
Allergens:
  • Milk
  • Barley
  • Cereals containing gluten
  • Wheat
  • Mustard
  • Milk
  • May contain traces of allergens
Serving amount

2 unit(s)

Garlic

150 grams

Mushrooms

320 grams

Irish Turkey Breast

110 grams

Creme Fraiche

(Contains: Milk)

1 sachet(s)

Dried Thyme

2 sachet(s)

Chicken Stock

(Contains: Barley, Cereals containing gluten, Wheat)

1 unit(s)

Onion

1 sachet(s)

Mustard

(Contains: Mustard)

265 grams

Puff Pastry

(Contains: Milk, May contain traces of allergens, Wheat, Cereals containing gluten)

Not included in your delivery

½ tbsp

Flour

1 tbsp

Butter

to taste

Oil

to taste

Salt

to taste

Pepper

unit(s)

Egg (Optional)

Energy (kJ)4182 kJ
Energy (kcal)1000 kcal
Fat53.8 g
of which saturates13 g
Carbohydrate61.4 g
of which sugars6.7 g
Dietary Fiber3.1 g
Protein52.9 g
Salt3.9 g
Potassium96.3 mg
Calcium16.5 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Oven dish
•Grater

Cooking steps

Get Prepped
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.    
  • Halve, peel and thinly slice the onion.
  • Peel and grate the garlic (or use a garlic press).
  • Roughly chop the mushrooms.
Brown the Turkey
2
  • Place a pan over medium-high heat with a drizzle of oil.
  • Once hot, fry the turkey until browned, 5-8 mins each side. Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw turkey and its packaging. Turkey is cooked when no longer pink in the middle.
  • Once cooked, remove from the pan and chop into 2cm chunks.
Soften the Veg
3
  • Return the pan to medium-high heat with 1 tbsp butter (per 2P).
  • Add the onion and garlic and cook until starting to brown, 1 min.
  • Add the mushrooms and cook for 6-8 min. Season with salt and pepper.

Little Chef's TIP: Have the children add the mushrooms to the pan.

Simmer the Sauce
4
  • Sprinkle ½ tbsp flour (per 2P) over the veg and stir vigorously.
  • Add the stock, creme fraiche, mustard and ½ the dried thyme (per 2P).
  • Cook everything together until the sauce has reduced, 5-6 mins.
  • Add the turkey to the sauce and stir to coat.
  • Continue cooking to thicken the sauce if necessary.

TIP: Loosen with a splash of water if it becomes too thick.

Bake the Pie
5
  • Pour the contents of the pan into an oven dish.
  • Cover the top with the pastry, removing any excess. Press on the sides to avoid air bubbles.
  • Use a knife to ake a small puncture in the centre, this will allow the steam to escape.
  • Bake until the pastry is golden brown, 20-25 mins. 

TIP: Brush the pastry with egg or a little milk for a beautiful golden result!

Finish and Serve
6
  • Remove the pie from the oven and allow to cool before serving, 1-2 mins.
  • Divide turkey pot pie between plates.
Meal right image

Explore Similar Recipes

Thyme Recipes
Egg Recipes
Garlic Recipes
Turkey Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Pea and Pesto Orzo

with cheese and chilli garnish

Mexican-inspired Beef Rigatoni

with paprika and parsley

Teriyaki Glazed Salmon

with broccoli and garlic rice

Lemon Honey Chicken

with baby potatoes and carrots

Roast Tomato and Lentil Soup

with crispy breadsticks

Mushroom and Chickpea Fajitas

with tomato salsa and cooling creme fraiche

Mexican Spiced Beef Tortillas

with kidney beans and zesty creme fraiche

Pesto and Courgette Pasta

with Greek style cheese and wilted leaves

Moroccan Spiced Sausages

with roast peppers and minty couscous

Butternut Squash Risotto

with chilli and cheese

Roast Tomato and Bell Pepper Soup

with creme fraiche and homemade breadsticks

Creamy Broccoli Curry

with sprinkled scallions and rice

Chorizo and Bean Stew

with courgette and crusty baguette

Sausages with Spinach Colcannon

in a rich onion gravy

Middle Eastern Style Prawn Stew

with chickpeas, charred courgette and spiced bulgur

Hake in Garlic Chive Butter

with roast potatoes and broccoli

One-pot Mexican Style Beans

with sweet corn, bell peppers and grains

Fried Hake

with balsamic lentils and baby spinach

Creamy Chicken and Leeks

with basmati rice

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

Pork and Pak Choi Rice

with chilli and coriander

Cajun Chicken Burger with Ballymaloe Relish

with caramelised onion and chips

Crispy Chicken Tenders

with cheesy wedges, paprika mayo and salad

Speedy Prawn Rigatoni

with courgette and parsley

Rogan Josh Style Beef

with chilli and crispy potatoes

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Lightning Fast Alfredo Chorizo Linguine

with spinach and balsamic glaze

This week's must-try HelloFresh recipes

Basil Pesto and Cheese Crusted Turkey

with garlicky kale chips and mash

Cheesy Tex Mex Beef and Pork Nachos

with beans and cheese

Irish Sirloin Steak in a Red Wine Jus

with charred broccoli and hazelnut crumb

Indian-inspired Beef and Potato Hash

with refreshing cucumber salad

Chipotle Pork Ribs

with chilli and lime

Bang Bang Smoked Salmon Bowl

with veg and fragrant rice

Buttered Leek Beef Burger

with homemade chips

Pork Roasting Joint in Aromatic Jus

with pear and blue cheese salad and roasted potatoes

Pork and Black Bean Tacos

with chipotle sauce and pickled onion

Rich Tahini Pulled Pork

with roasted butternut

Easy Breezy Veggie Burrito Bowl

with spiced beans, smashed avo and creme fraiche

Salmon in Lemony Garlic Chive Butter

with roast potatoes and broccoli

Chorizo and Mozzarella Rigatoni

with parsley and wilted spinach

Mexican Spiced Chicken Empanadas

with fresh sweetcorn side salad

Fish Tacos with Rogan Josh Aioli

with sweetcorn salsa

Cherry Tomato Rigatoni

with pesto sauce and cheese

Southwest Inspired Oven Baked Sausages

with spiced chips and broccoli

Hake in Tarragon Sauce

with green beans and smashed potatoes

Sesame Chicken Noodles

with green beans and chilli pepper

Harissa Spiced Falafel

with green beans, cherry tomatoes and pearled couscous