In this turkey recipe, the accompanying braised cabbage gets a glow up thanks to the addition of slightly spiced chorizo, tender pear and cranberry chutney.
The quantities provided above are averages only.
90 grams
Chorizo
1 unit(s)
Pears
1 unit(s)
Cabbage
1 sachet(s)
Cranberry Chutney
320 grams
Irish Turkey Breast
55 grams
Blue Cheese
40 grams
Salad Leaves
500 grams
Baby Potatoes
tsp
Salt
to taste
Pepper
to taste
Oil
to taste
Water