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Yoghurt Parfait Symphony Inspired by Minnie Mouse

Yoghurt Parfait Symphony Inspired by Minnie Mouse

serves 2

4.0(4)

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Calories

:

281 kcal

Protein

:

9g protein

Total

:

45 minutes

Difficulty

:

Easy

Veggie

Calorie Smart

Allergens:

Hazelnuts
Milk
Egg
Soya
Wheat
Cereals containing gluten
Peanut
Sesame
May contain traces of allergens
Mustard
Lupin
Nuts

There's a symphony of flavours to enjoy in this Minnie inspired yoghurt parfait.

Ingredients

Serving amount

1 sachet(s)

Ground Cinnamon

10 grams

Hazelnuts

(Contains: Hazelnuts May be present: Cereals containing gluten, Peanut, Sesame)

1 unit(s)

Brioche Buns

(Contains: Milk, Egg, Soya, Wheat May be present: Sesame, Mustard, Lupin, Nuts)

2 unit(s)

Apple

220 grams

Yoghurt

(Contains: Milk)

Not included in your delivery

to taste

Water

to taste

Butter

to taste

Sugar

Nutrition Values

Energy (kJ)1176 kJ

Energy (kcal)281 kcal

Fat9.7 g

of which saturates3.2 g

Carbohydrate41.3 g

of which sugars23.2 g

Protein9 g

Salt0.4 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

Get Prepped

1

Bash or roughly chop the hazelnuts.
Place a pot over medium heat (no oil).
Once hot, dry-fry the nuts until toasted, stirring regularly, 2-3 mins. Remove from the pot and set aside.
Core and finely chop the apple.

Make the Filling

2

Return the pot to a medium-high heat with a knob of butter.
Once hot, cook the apple and half the cinnamon for 4-5 mins. Add 2 tbsp water and sugar to taste. Cook until the apple is softened, 6-8 mins.
Allow the apple cool completely (pop in the fridge for 20 mins to quicken the cooling process).
Tear half the brioche (you can use the rest later) into small pieces. Mix with the cooled apple compote.

Assemble and Chill

3

Mix the yoghurt with a pinch of cinnamon and add sugar to taste.
Layer individual glasses with the apple mixture and then some cinnamon yoghurt.
Repeat until you've used the ingredients then top with the toasted hazelnuts.

Little chef's TIP: Kids can help layer the Yoghurt Parfait.

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