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Aubergine Ratatouille Pasta

Aubergine Ratatouille Pasta

with courgette and olives

Get 50% Off Your First Box | Plus Free Extras for 3 Months

Get 50% Off Your First Box | Plus Free Extras for 3 Months

Calories

:

584 kcal

Protein

:

24.2g protein

Total

:

15 minutes

Difficulty

:

Easy

High Veggie

Family Friendly

Calorie Smart

Veggie

Allergens:

Cereals containing gluten
Egg
Wheat
Milk
Nuts
Soya
Walnuts
Crustaceans
Fish
Milk
Molluscs
Mustard
May contain traces of allergens

Fresh pasta, tender Mediterranean veg and a rich tomato sauce, all conveniently made in one pot. Less prep, more flavour!

Ingredients

Serving amount

250 grams

Fresh Tagliatelle

(Contains: Cereals containing gluten, Egg, Wheat May be present: Nuts, Soya, Walnuts, Crustaceans, Fish, Milk, Molluscs, Mustard)

1 tin(s)

Tomato Paste

1 pack(s)

Chopped Tomato with Onion & Garlic

1 unit(s)

Aubergine

1 unit(s)

Courgette

20 grams

Grated Italian Style Hard Cheese

(Contains: Milk)

2 sachet(s)

Garlic & Herbs

2 sachet(s)

Vegetable Stock

30 grams

Olives

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

to taste

Sugar

Nutrition Values

Energy (kJ)2444 kJ

Energy (kcal)584 kcal

Fat10.6 g

of which saturates3.9 g

Carbohydrate98.2 g

of which sugars24 g

Dietary Fiber11.8 g

Protein24.2 g

Cholesterol7.2 mg

Salt8 g

Trans Fat0.1 g

Potassium611.4 mg

Calcium44.3 mg

Iron1.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.

Utensils

•Pot with Lid

Cooking Steps

Get Prepped

1

Boil 400ml (per 2P) water.
Trim the aubergine, then chop into 2cm chunks.
Trim the courgette, then quarter lengthways. Chop into 2cm chunks.
Roughly chop the olives.

TIP: If you’re in a hurry you can boil the water in your kettle.

Fry the Veg

2

Place a large pot over high heat with a generous amount of oil.
Add the aubergine and courgette and fry for 3-4 mins, stirring frequently. Season to taste with salt and pepper.
Add the olives, chopped tomatoes, tomato paste, stock, garlic and herbs, a pinch of sugar and the boiled water to the veg.
Bring to the boil, cover and cook for 6-8 mins.

Add the Pasta

3

Add the tagliatelle to the pot for the final 3-4 mins of cooking time.
Add a splash of water to loosen the sauce if needed.
Season to taste with salt and pepper.

Dish Up

4

Divide the pasta between bowls.
Scatter the Italian cheese over the top.

Meal right image

Explore Similar Recipes

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