This rapid-to-prepare pasta dish is meaty, cheesy and deliciously rich. Bacon adds saltiness and bite which pairs wonderfully with the creamy cheesy sauce.
The quantities provided above are averages only.
50 grams
Grated Cheese
(Contains: Milk)
1 unit(s)
Onion
125 grams
Cherry Tomatoes
180 grams
Dried Linguine
(Contains: Wheat May be present: Egg, Mustard, Soya, Lupin)
1 pack(s)
Chopped Tomato with Onion & Garlic
1 sachet(s)
Worcester Sauce
(Contains: Soya)
170 grams
Irish Bacon
65 grams
Creme Fraiche
(Contains: Milk)
5 grams
Parsley
to taste
Oil
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Sugar
TIP: If you’re in a hurry you can boil the water in your kettle.
TIP: Use scissors to cut the bacon if you prefer.
TIP: Loosen the sauce with a splash of water if necessary.