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Beef and Pork Bulgogi

Beef and Pork Bulgogi

with quick cook rice
Get 50% Off Your First Box | Plus Free Extras for 3 Months
Get 50% Off Your First Box | Plus Free Extras for 3 Months
Calories
: 
863 kcal
Protein
: 
36.8g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Wheat
  • Cereals containing gluten
  • Fish
  • Sesame

Bulgogi is a Korean BBQ dish that can feature many proteins. The richness of the meat in this recipe pairs well with the smoky BBQ flavour bulgogi is known for.

Serving amount

240 grams

Irish Beef and Pork Mince

1 sachet(s)

Bulgogi Sauce

(Contains: Soya, Wheat, Cereals containing gluten, Fish, Sesame)

1 pack(s)

Coconut Milk

2 sachet(s)

Thai Style Spice Mix

80 grams

Frozen Edamame Beans

(Contains: Soya)

1 unit(s)

Onion

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten, Wheat)

250 grams

Pre-cooked White Rice

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Energy (kJ)3609 kJ
Energy (kcal)863 kcal
Fat52.1 g
of which saturates28.5 g
Carbohydrate62 g
of which sugars15.4 g
Dietary Fiber4 g
Protein36.8 g
Salt2.7 g
Potassium96.3 mg
Calcium16.5 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.

Cooking Steps

Time to Fry
1
  • Halve, peel and chop the onion into small pieces.
  • Place a pan over medium-high heat (no oil). 
  • Once the pan is hot, fry the mince, onion and Thai spice mix until browned, 5-6 mins. Use a spoon to break it up as it cooks.
  • Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
Simmer the Sauce
2
  • Add the bulgogi sauce, edamame and two-thirds of the coconut milk.
  • Simmer until warmed through, 2-3 mins. Add a splash of water to loosen the sauce if necessary.
  • Season to taste with salt and pepper.
Cook the Coconut Rice
3
  • While the mince is cooking, place a pot/pan over medium-high heat. 
  • Once hot, add the rice with the remaining coconut milk. 
  • Cover and allow to warm through completely, 3-5 mins.

TIP: To microwave, open the top of the packet and cook in the microwave until warmed through, 2-3 mins.

Divide and Serve
4
  • Divide the coconut rice between bowls and top with the bulgogi mince. 
  • Scatter the crispy onions over the top.
Meal right image

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