Sweet Chilli Glazed Chicken, Bacon and Goat's Cheese Burger
with Cajun spiced potatoes- Sulphites
- Milk
- Soya
- Wheat
- Cereals containing gluten
- Egg
- Mustard
- Nuts
- Sesame
- Lupin
- Mustard
- May contain traces of allergens
A recipe conveniently customised just to your liking. For Veggie and Pescatarian protein swaps: please check ingredients list for items that may not suit your dietary requirements.
Ingredients
2 sachet(s)
Sriracha
2 sachet(s)
Cajun Spice Mix
(Contains: Sulphites)
20 grams
Cornflour
320 grams
Irish Chicken Breast
2 unit(s)
Brioche Buns
(Contains: Milk, Soya, Wheat, Cereals containing gluten, Egg May be present: Nuts, Sesame, Lupin, Mustard)
40 grams
Salad Leaves
500 grams
Baby Potatoes
50 grams
Mayonnaise
(Contains: Egg, Mustard)
1 sachet(s)
Sweet Chilli Sauce
1 unit(s)
Orange
100 grams
Goat's Cheese
(Contains: Milk)
130 grams
Irish Bacon
Not included in your delivery
¼ tsp
Salt
to taste
Salt
to taste
Pepper
to taste
Oil
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 240°C/220°C fan/gas mark 9.
- Halve the potatoes lengthways, quartering any larger pieces, and pop onto a lined baking tray.
- Toss with half the Cajun spice, salt, pepper and a drizzle of oil.
- Lay the potatoes cut-side down on the baking tray.
- Roast on the top shelf of the oven until fork-tender, 25-35 mins. Add bacon to tray for final 10-15 mins.
- In a small bowl, combine sriracha, sweet chilli sauce and 50ml water (per 2P). Set aside for now.
- In a bowl, combine the cornflour with ½ tsp salt (per 2P) and the remaining Cajun spice mix.
- Peel the orange. Juice half and cut the remaining half into segments. Just before serving, toss the salad leaves with the orange segments, orange juice and a drizzle of oil. Season to taste with salt and pepper.
- Place a hand flat on top of the chicken and slice through horizontally to make two thin steaks.
- Toss the chicken in the cornflour mix until well coated. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging.
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.
- Drain and roughly tear the goat's cheese.
- Return the pan to medium-high heat with a drizzle of oil.
- Shake off any excess cornflour and place the chicken in the pan.
- Cook through, 4-6 mins each side (cook in batches if pan is getting crowded). IMPORTANT: Chicken is cooked when no longer pink in the middle.
- Add the sweet chilli glaze to the pan, lower heat to medium and simmer until sticky, 2-3 mins. Remove pan from heat and turn the chicken to coat in the glaze.
- Meanwhile, pop the buns into the oven to warm, 2-3 mins.
- Once everything is ready, spread the mayo over the bun bases.
- Top with bacon, fried chicken and goat's cheese, then drizzle over any remaining glaze from the pan.
- Sandwich shut with the bun lids.
- Serve your burgers with the Cajun roast potatoes and salad alongside.
