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Olive and Feta Cheese Skewers

Olive and Feta Cheese Skewers

perfect for sharing

Get 50% Off Your First Box | Plus Free Extras for 3 Months

Get 50% Off Your First Box | Plus Free Extras for 3 Months

Calories

:

277 kcal

Protein

:

9.8g protein

Total

:

10 minutes

Difficulty

:

Easy

Super Quick

Calorie Smart

Veggie

Allergens:

Milk
Sulphites

These Mediterranean-inspired skewers are filled with flavour. In just one bite you'll find the refreshment of cucumber, the saltiness of olives and the creamy texture of feta.

Ingredients

Serving amount

1 pack(s)

Feta D.O.P

(Contains: Milk)

60 grams

Olives

2 unit(s)

Tomato

1 unit(s)

Mini Cucumber

4 unit(s)

Bamboo Skewers

30 grams

Green Pesto

1 sachet(s)

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)1159 kJ

Energy (kcal)277 kcal

Fat22 g

of which saturates9.7 g

Carbohydrate9.1 g

of which sugars3.6 g

Dietary Fiber3 g

Protein9.8 g

Salt6.4 g

Potassium323 mg

Calcium23 mg

Iron1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.

Cooking Steps

Prep the Veg

1

Trim the cucumber and chop into thirds.
Chop the tomatoes into 2cm chunks.
Pop the cucumber and tomato into a bowl and season to taste with salt and pepper.
Cut the feta into 2cm cubes.
Take half the skewers and halve widthways with the help of a scissors.

Assemble the Skewers

2

Thread olives, tomatoes, feta cheese and cucumber pieces onto each skewer.
Repeat until you've used all your skewers and all your veg.

Dish Up

3

Serve the skewers on platters.
Finish with a drizzle of pesto and balsamic glaze.

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