These succulent herby burgers are super simple to assemble but when it comes to flavour, they really pack a punch. Added tastiness comes in the form of the beautiful blue cheese topping, peppery rocket, and mouth-watering potatoes.
The quantities provided above are averages only.
1 unit(s)
Garlic
1 pack(s)
Breadcrumbs
(Contains Wheat)
240 grams
Irish Beef Mince
2 unit(s)
Brioche Buns
(Contains Milk, Egg, Soya, Wheat May be present Mustard, Lupin, Nuts, Sesame)
1 pot(s)
Ballymaloe Tomato Relish
(Contains Mustard)
55 grams
Blue Cheese
(Contains Milk)
40 grams
Salad Leaves
2 sachet(s)
Mayo
(Contains Egg, Mustard)
500 grams
Baby Potatoes
¼ tsp
Salt
to taste
Salt
to taste
Pepper
to taste
Oil
TIP: Burgers will shrink a little during cooking.
TIP: Not a fan of blue cheese? Don't worry, these burgers will still be delicious without!
TIP: Keep an eye on them so they don't burn!