Blue Cheese Irish Lean Beef Burger
with salad and Ballymaloe relish
A recipe conveniently customised just to your liking.
Tags:
Family Friendly
•Protein Rich
Allergens:
Cereals containing gluten
•Wheat
•Milk
•Soya
•Egg
•Mustard
The quantities provided above are averages only.
Total40 minutes
Cooking Time30 minutes
DifficultyEasy
Ingredients
Serving amount
1 unit(s)
Garlic
1 pack(s)
Breadcrumbs
(Contains: Cereals containing gluten, Wheat)
2 unit(s)
Brioche Buns
(Contains: Cereals containing gluten, Wheat, Milk, Soya, Egg May be present: Nuts, Sesame, Lupin, Mustard)
1 pot(s)
Ballymaloe Tomato Relish
(Contains: Mustard)
55 grams
Blue Cheese
(Contains: Milk)
40 grams
Salad Leaves
2 sachet(s)
Mayo
(Contains: Egg, Mustard)
500 grams
Baby Potatoes
240 grams
Irish Lean Beef Mince
Not included in your delivery
¼ tsp
Salt
to taste
Salt
to taste
Pepper
to taste
Oil
Nutrition Values
Energy (kJ)2941 kJ
Energy (kcal)703 kcal
Fat24.9 g
of which saturates10 g
Carbohydrate75.4 g
of which sugars20.9 g
Dietary Fiber6.8 g
Protein45.4 g
Salt2.6 g
Potassium768.5 mg
Calcium195.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Grater
•Baking Sheet with Baking Paper
Cooking steps
1
- Preheat the oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes into 2cm chunks.
- Pop onto a lined baking tray then toss with salt, pepper and a drizzle of oil.
- Roast on the top shelf of the oven until fork tender, 25-35 mins.
2
- Meanwhile, peel and grate the garlic (or use a garlic press).
- In a large bowl, combine the mince, garlic, breadcrumbs, 2 tbsp water (per 2P) and ¼ tsp salt (per 2P).
- Season with pepper and mix together by hand.
- Roll into evenly-sized balls, then shape into 2cm thick burgers, 1 per person. IMPORTANT: Wash hands and equipment after handling raw mince.
TIP: Burgers will shrink a little during cooking.
3
- Place a pan over medium-high heat with a drizzle of oil.
- Once hot, fry the burgers until browned and cooked through, 12-14 mins.
- Turn every 4 mins, lowering heat if needed. IMPORTANT: Mince is cooked when no longer pink in the middle.
- Remove pan from heat. Place some cheese on top of each burger. Cover and set aside until cheese is melted, 3-4 mins.
TIP: Not a fan of blue cheese? Don't worry, these burgers will still be delicious without!
4
- Just before serving, add the salad leaves to a bowl with a drizzle of oil. Season to taste with salt and pepper.
- Toss to coat.
5
- When everything is almost ready, pop the buns into the oven.
- Warm through, 1-2 mins.
TIP: Keep an eye on them so they don't burn!
6
- To assemble the burgers, spread the Ballymaloe relish and mayo over the bun bases.
- Stack with the burger patty and salad leaves before sandwiching shut.
- Serve your burgers with the potatoes and any remaining salad leaves alongside.
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