This vibrant veggie curry is a warm hug in a bowl. Featuring butternut squash simmered in a beautiful blend of spices, the heat in this dish is tempered by creamy coconut milk.
The quantities provided above are averages only.
300 grams
Diced Butternut Squash
1 pack(s)
Coconut Milk
1 pack(s)
Chickpeas
2 sachet(s)
Vegetable Stock
1 pack(s)
Chopped Tomato with Onion & Garlic
1 sachet(s)
Curry Powder
1 sachet(s)
Ground Cumin
1 sachet(s)
Korma Curry Paste
2 unit(s)
Naan
1 unit(s)
Scallion
½ tsp
Sugar
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
Little Chef's TIP: Have the kids help drain the chickpeas.