Earthy herbs and smoky spices are hallmarks of Cajun cuisine. It just so happens that both pair particularly well with crispy breaded fried chicken as you'll see in this simple and super delicious recipe.
320 grams
Chicken Breast
1 unit(s)
Lime
2 sachet(s)
Cajun Spice Mix
(Contains Sulphites)
1 unit(s)
Carrot
5 grams
Parsley
1 pack(s)
Breadcrumbs
(Contains Wheat)
1 unit(s)
Apple
40 grams
Salad Leaves
600 grams
Potatoes
1 unit(s)
Egg
¼ tsp
Salt
to taste
Butter
to taste
Milk
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Oil
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging used to keep it fresh.
TIP: Allow the oil to get nice and hot so the chicken fries properly.