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Carrot Soup and Double Cheese Toastie

with golden country style bread
4.0(18)
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Calories
: 
657 kcal
Protein
: 
20.1g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Celery
  • Barley
  • Wheat
  • Milk
  • Egg
  • Lupin
  • Fish
  • Milk
  • Nuts
  • Mustard
  • Peanut
  • Cereals containing gluten
  • Soya
  • May contain traces of allergens
  • Oats
  • Rye
Serving amount

1000 milliliter(s)

Coconut and Carrot Soup

(Contains: Celery May be present: Egg, Lupin, Fish, Milk, Nuts, Mustard, Peanut, Cereals containing gluten, Soya)

4 slice(s)

Country Style Sliced Bread

(Contains: Barley, Wheat May be present: Egg, Milk, Soya, Oats, Rye)

50 grams

Cream Cheese

(Contains: Milk)

20 grams

Grated Italian Style Hard Cheese

(Contains: Milk)

Not included in your delivery

to taste

Butter

Energy (kJ)2748 kJ
Energy (kcal)657 kcal
Fat32.2 g
of which saturates26.7 g
Carbohydrate75.5 g
of which sugars1.3 g
Dietary Fiber15.1 g
Protein20.1 g
Cholesterol7 mg
Salt5.6 g
Trans Fat0.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.

Cooking steps

1
  • Heat the soup per packet instructions.
2
  • Spread butter over half of the bread slices.
  • Sprinkle the Italian hard cheese on top.
  • Spread cream cheese on the remaining bread slices and pop on top of the buttered slices to close the sandwich. 
Toast the Sandwich
3
  • Place a large pan over medium heat with a knob of butter.
  • Once hot, add the toastie and cover with a lid.
  • Allow the bread to toast and the cheese to melt, pressing down occasionally with a spatula or heavy-bottomed pan, 3-5 mins each side, adding more butter to the pan as necessary.
4
  • Halve the toasties and plate up. 
  • Serve the warm soup alongside. 
Meal right image

Explore Similar Recipes

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