Want a little more spice in your life? Then look no further than these cheesy Mexican spiced beef burgers and crispy, chilli flake potatoes.
2 unit(s)
Brioche Buns
(Contains Milk, Egg, Soya, Wheat May be present Mustard, Lupin, Nuts, Sesame)
1 unit(s)
Onion
1 pack(s)
Breadcrumbs
(Contains Wheat)
1 unit(s)
Garlic
2 sachet(s)
Mexican Style Spice Mix
2 sachet(s)
Sweet Chilli Sauce
50 grams
Grated Cheese
(Contains Milk)
1 sachet(s)
Dried Chilli Flakes
240 grams
Beef Mince
2 sachet(s)
Ketchup
(Contains Celery)
500 grams
Baby Potatoes
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Water
TIP: Use two baking trays if necessary.
TIP: The thinner you slice the onion the less bite it will have.
TIP: The burgers will shrink a little during cooking.
TIP: Keep an eye on them so they don't burn!