Chorizo and Goat's Cheese Pizza
with sesame-topped salad and chilliCalories
:
1102 kcalProtein
:
46.1g proteinTotal
:
20 minutesDifficulty
:
EasyQuick
Spicy
Allergens:
- Wheat
- Cereals containing gluten
- Milk
- Sulphites
- Sesame
- Milk
- Soya
- May contain traces of allergens
Ingredients
Serving amount
2 unit(s)
Flatbread Base
(Contains: Wheat, Cereals containing gluten May be present: Milk, Soya)
100 grams
Grated Cheese
(Contains: Milk)
1 pack(s)
Passata
1 sachet(s)
Balsamic Vinegar
(Contains: Sulphites)
90 grams
Chorizo
(Contains: Milk)
100 grams
Goat's Cheese
(Contains: Milk)
40 grams
Salad Leaves
10 grams
Sesame Seeds
(Contains: Sesame)
1 sachet(s)
Dried Chilli Flakes
Not included in your delivery
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Sugar
Nutrition Values
Energy (kJ)4609 kJ
Energy (kcal)1102 kcal
Fat50.9 g
of which saturates26.5 g
Carbohydrate108.9 g
of which sugars17.8 g
Dietary Fiber7.5 g
Protein46.1 g
Salt5.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Grater
•Baking Sheet with Baking Paper
Cooking steps
1
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Place a small pan over medium heat (no oil). Once hot, add the sesame seeds and dry-fry, stirring regularly, until lightly toasted, 2-3 mins. TIP: Watch them like a hawk as they can burn easily.
- Pop passata into a small bowl.
- Add 1/2 tsp sugar (double for 4p), salt and pepper.
- Mix well to combine. You've made your base sauce!
2
- Divide the sauce between the pizza bases. Use a spoon to spread the sauce over the base, leaving a 1cm border around the edge (as the crust).
- Scatter the grated cheese over the pizzas.
- Top with the chorizo and goat's cheese. Scatter over the chilli flakes - add less if you don't like heat!
- Carefully pop your pizzas onto a lined baking tray and bake in your oven until the cheese has melted and is bubbling, 10-14 mins.
3
- Mix together the balsamic vinegar and 2 tbsp oil (double for 4p).
- Just before serving, toss the salad leaves with the sesame seeds and in the dressing. Don't do this too early or the salad will become soggy.
- Season to taste with salt and pepper.
4
- Remove the pizzas from the oven and cut into slices.
- Serve with the salad alongside.
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