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West African and Spiced Turkey Burger

West African and Spiced Turkey Burger

with roasted potatoes
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Calories
: 
717 kcal
Protein
: 
51.5g protein
Total
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Soya
  • Wheat
  • Cereals containing gluten
  • Egg
  • Mustard
  • Nuts
  • Sesame
  • Lupin
  • Mustard
  • May contain traces of allergens
  • Soya
  • Sulphites
  • Wheat
  • Barley
  • Celery
  • Cereals containing gluten
  • Milk
Serving amount

2 unit(s)

Brioche Buns

(Contains: Milk, Soya, Wheat, Cereals containing gluten, Egg May be present: Nuts, Sesame, Lupin, Mustard)

50 grams

Mayonnaise

(Contains: Egg, Mustard)

40 grams

Salad Leaves

1 unit(s)

Bell Pepper

15 grams

West African Style Spice Mix

(May be present: Mustard, Soya, Sulphites, Wheat, Barley, Celery, Cereals containing gluten, Milk)

500 grams

Baby Potatoes

320 grams

Irish Turkey Breast

1 sachet(s)

Honey

1 sachet(s)

Dried Chilli Flakes

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Butter

Energy (kJ)2999 kJ
Energy (kcal)717 kcal
Fat26.3 g
of which saturates4.3 g
Carbohydrate69.5 g
of which sugars23.7 g
Dietary Fiber9.8 g
Protein51.5 g
Salt3.9 g
Potassium962.9 mg
Calcium51.2 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.
•Baking Sheet with Baking Paper

Cooking steps

Prep the Potatoes
1
  • Preheat the oven to 240°C/220°C fan/gas mark 9.
  • Halve the potatoes, quartering any larger pieces, and pop onto a lined baking tray. 
  • Toss with oil, half the West African spice mix, salt and pepper.
  • Roast on the top shelf of the oven until fork tender, 25-35 mins.
Prep the Rest
2
  • Halve the bell pepper lengthways and remove the core and seeds.
  • Just before serving, toss the salad leaves with half the mayo and season to taste with salt and pepper. 
Roast the Pepper
3
  • When the potatoes have 20 mins left, lay the bell pepper, cut side down, on another tray.
  • Drizzle over a little oil, season with salt and pepper and roast in your oven for the remainder of the potato cooking time, 20 mins.

TIP: You want the pepper to go soft and slightly charred at the edges.

Fry the Turkey
4
  • Place a large pan over medium-high heat with a drizzle of oil.
  • When hot, add the turkey and season with remaining West African spice mix, salt and pepper.
  • Cook through, 5-8 mins each side. IMPORTANT: Wash hands and equipment after handling raw turkey and its packaging. Turkey is cooked when no longer pink in the middle.
Finishing Touches
5
  • Remove the pan from the heat.
  • Drizzle in half the honey, the chilli flakes (use less if you don't like spice) and a knob of butter.
  • Carefully turn the turkey to coat in the sauce.
  • Pop the buns into the oven to warm, 2-3 mins.
Finish and Serve
6
  • To assemble the burgers, spread a little of the remaining mayo on the cut side of each bun.
  • Top with the roasted pepper and turkey.
  • Drizzle with the remaining honey, then pop the bun lid on top.
  • Serve with roasted potatoes and salad alongside.
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