As is seen in a lot of Iberian cooking, chicken and chorizo make a classic combination. For good reason! The chorizo stuffing in this recipe adds a slightly smoky flavour to the succulent chicken breast, with breadcrumbs and Italian style cheese for a bit of added bite!
320 grams
Chicken Breast
100 grams
Chorizo
(Contains Milk)
500 grams
Baby Potatoes
1 unit(s)
Onion
1 sachet(s)
Chicken Stock
(Contains Barley, Wheat)
150 grams
Green Beans
1 pack(s)
Breadcrumbs
(Contains Wheat)
5 grams
Thyme
1 unit(s)
Grated Italian Style Hard Cheese
(Contains Milk)
to taste
Water
to taste
Salt
to taste
Pepper
to taste
Oil
1 tsp
Sugar
1 tbsp
Flour
2 tbsp
Butter
TIP: Notice a stronger smell from the chicken? This is normal due to packaging used to keep it fresh.
TIP: Use two baking trays if necessary.