Skip to main content
Log in
Log in
Creamy Udon Noodles with Turkey

Creamy Udon Noodles with Turkey

with mushrooms and miso
Get 50% off your first box!
Get 50% off your first box!
Calories
: 
644 kcal
Protein
: 
46.9g protein
Difficulty
: 
Easy
Allergens:
  • Soya
  • Cereals containing gluten
  • Wheat
Serving amount

150 grams

Mushrooms

60 grams

Baby Spinach

1 sachet(s)

Miso Paste

(Contains: Soya)

1 pack(s)

Coconut Milk

1 unit(s)

Chilli

1 sachet(s)

Beef Stock

440 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

1 sachet(s)

Crispy Onions

(Contains: Cereals containing gluten, Wheat)

2 unit(s)

Scallion

250 grams

Turkey Mince

2 sachet(s)

Thai Style Spice Mix

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Energy (kJ)2694 kJ
Energy (kcal)644 kcal
Fat20.7 g
of which saturates15.4 g
Carbohydrate67.8 g
of which sugars5.3 g
Dietary Fiber6.6 g
Protein46.9 g
Salt3.2 g
Potassium72 mg
Calcium7.1 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

Get Prepped
1
  • Trim and thinly slice the scallions.
  • Halve the chilli and discard the core and seeds. Finely chop (use less if you don't like spice).
  • Roughly chop the mushrooms.
Start Frying
2
  • Place a pan over medium-high heat with a drizzle of oil.
  • Once the pan is hot, fry the mince, Thai spice mix and mushrooms until browned, 6-8 mins. Use a spoon to break it up as it cooks. Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
  • Add the stock, miso, coconut milk and 100ml water (per 2P). Simmer for 4-5 mins. 
Add the Noodles
3
  • Separate the noodles then add to the pan along with the spinach and scallions. 
  • Mix well and allow spinach to wilt and the noodles to warm through 2-3 mins.
  • Add a splash of water to loosen the sauce. Season to taste with salt and pepper. 
Dish Up
4
  • Divide the mushroom, mince and udon noodle soup into shallow plates or bowls.
  • Garnish with crispy onions and chilli (use less if you don't like the heat).
Meal right image

Explore Similar Recipes

Spinach Recipes
Turkey Recipes
Mince Recipes
Scallion Recipes
Chilli Pepper Recipes
Turkey Mince Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Pea and Pesto Orzo

with cheese and chilli garnish

Lemon Honey Chicken

with baby potatoes and carrots

Mushroom and Chickpea Fajitas

with tomato salsa and cooling creme fraiche

Mexican Spiced Beef Tortillas

with kidney beans and zesty creme fraiche

Butternut Squash Risotto

with chilli and cheese

Spicy Prawn Red Thai Curry

with courgette, carrot and rice

Creamy Broccoli Curry

with sprinkled scallions and rice

Sausages with Spinach Colcannon

in a rich onion gravy

Spicy Thai Cauliflower Curry

with fragrant jasmine rice

Fried Hake

with balsamic lentils and baby spinach

Beef Rogan Josh

with crispy potatoes and creme fraiche

Teriyaki Beef Stir-fry

with mushrooms and pak choi

Thai Style Beef Noodles

with bell peppers and green beans

Sticky Asian Chicken

with bulgur wheat and bell peppers

Hearty Vegetable Stew

with cheesy crostini

Creamy Lentil Spinach Stew

with naan bread and broccoli

Spiced Sweet Potato Soup

with kidney beans and coconut milk

Spicy Courgette Risotto

with cheese and fresh basil garnish

Lentils in Coconut Milk

with naan and broccoli

Bell Pepper and Mushroom Fajitas

with cheese and avocado creme

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

Pork and Pak Choi Rice

with chilli and coriander

Cajun Chicken Burger with Ballymaloe Relish

with caramelised onion and chips

Crispy Chicken Tenders

with cheesy wedges, paprika mayo and salad

Speedy Prawn Rigatoni

with courgette and parsley

Rogan Josh Style Beef

with chilli and crispy potatoes

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Lightning Fast Alfredo Chorizo Linguine

with spinach and balsamic glaze

This week's must-try HelloFresh recipes

Cheesy Surf and Turf Burger

with spiced chips and tossed salad

Ketjap Manis Glazed Salmon and Garlic Rice

with pak choi and asian slaw

Roast Chicken and Creamy Pesto Sauce

with kale and buttery potatoes

Chipotle Bean Quesadillas

with tomato salsa and cooling creme fraiche

Basil Pesto and Cheese Crusted Turkey

with garlicky kale chips and mash

Cheesy Tex Mex Beef and Pork Nachos

with beans and cheese

Bulgogi-glazed Smoky Ribs

with coleslaw, hot sweet potatoes and miso butter

Pesto Chicken and Mozzarella Salad

with balsamic glaze

Greek Style Cheese and Bulgur Salad

with cucumber, tomato and harissa dressing

Teriyaki Tofu Bulgur Bowl

with smashed cucumber and pickled radish

Minced Meat and Aubergine Lasagne

with pesto and mozzarella

Beef Meatballs in Cannellini Bean Stew

with DIY pan con tomate

Cheeseburger with Ballymaloe Relish

with homemade chips

Speedy Prawn Rigatoni

with courgette and parsley

Crispy Baked Chicken and Mash

with sweet and tangy Asian-inspired sauce

Mexican Spiced Beef Tortillas

with kidney beans and zesty creme fraiche

Spiced Turkey Mince Stew

with courgette, couscous and creme fraiche

Lemony Tahini Roast Veg

with balsamic drizzle and creamy mash

Thai Spiced Pork Noodles

with scallion and carrot

Mexican-inspired Beef Rigatoni

with paprika and parsley