Crispy Chicken Tacos with Cheese
will bell peppers and cheese
Tacos? Tacos are always a favourite with the whole family! Especially seeing as everyone gets to choose what filling goes into their own individual delicious dish.
Tags:
Family Friendly
•Quick
Allergens:
Wheat
•Milk
•Mustard
•Egg
The quantities provided above are averages only.
Total20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
260 grams
Diced Irish Chicken Breast
8 unit(s)
Tortilla
(Contains: Wheat)
120 grams
Salad Leaves
1 unit(s)
Bell Pepper
1 unit(s)
Carrot
1 unit(s)
Lime
1 unit(s)
Scallion
50 grams
Grated Cheese
(Contains: Milk)
2 sachet(s)
Paprika
(Contains: Mustard)
1 sachet(s)
Aioli
(Contains: Egg, Mustard)
200 grams
Grilling Cheese
(Contains: Milk)
Not included in your delivery
3 tbsp
Flour
to taste
Salt
to taste
Pepper
to taste
Oil
Nutrition Values
Energy (kJ)4899 kJ
Energy (kcal)1171 kcal
Fat66.2 g
of which saturates29 g
Carbohydrate77.9 g
of which sugars15.9 g
Dietary Fiber6 g
Protein70.6 g
Cholesterol0 mg
Salt7.34 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Grater
Cooking Steps
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Halve the pepper and discard the core and seeds. Slice into thin strips.
- Trim the carrot, then coarsely grate (no need to peel).
- Trim the salad leaves, then thinly slice or tear into bite-sized pieces.
- Trim and thinly slice the scallion. Quarter the lime.
2
- Place a large pan over high heat with a drizzle of oil.
- Once hot, add the pepper and fry until just soft, 3-4 mins. Continue to stir while it cooks.
- Season to taste with salt and pepper. Remove from the pan and cover to keep warm.
NOTE: Adding griling cheese? Chop into thin slices, and fry in the pan, 2-3 mins each side. Remove before cooking the pepper.
3
- To a large bowl, add 3 tbsp flour (per 2P), paprika and 50ml water (per 2P). Mix well to combine.
- Season the chicken with salt and pepper.
- Toss the chicken through the batter, ensuring it's completely coated. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging.
4
- Place a large pan over high heat with enough oil to coat the bottom.
- Once hot, carefully lay the chicken into the pan, reduce the heat to medium-high and fry until golden-brown and cooked through, 8-10 mins. Separate the pieces to prevent sticking.
- Remove from the pan and drain on kitchen paper. IMPORTANT: Chicken is cooked when no longer pink in the middle.
5
- When everything's almost ready, pop the tortillas into the oven to warm, 1-2 mins.
6
- Place tortillas in the centre of the table.
- Serve surrounded by carrot, bell pepper, salad leaves, crispy chicken, scallion, lime, aioli and cheese in individual side dishes.
More delicious recipes with similar ingredients
Cheesy Fish Pie
with mashed potato topping and garlicky peas
Smoky Spiced Veggie Burgers
with cheese and sweet potato wedges
Curried Chicken Tortillas
with yoghurt and shredded carrot salad
Easy Ratatouille
with couscous and Greek style cheese
Haddock in Herby Yoghurt Sauce
with mashed potatoes and carrots
BBQ Beef Ragu Rigatoni
with fresh chilli and melted cheese
Pesto and Courgette Pasta
with Greek style cheese and wilted leaves
Sweet and Spicy Chicken Burger
with Cajun butter potatoes
One-pot Chorizo and Mozzarella Orzo
with creme fraiche and fresh sage
Festive Turkey Burger and Chorizo Sprouts
with caramelised shallot and cranberry chutney
Balsamic Glazed Oven Roasted Veg
with pesto yoghurt drizzle and garlic mash
Curried Chicken Traybake
with roast potatoes, carrots and broccoli
Cajun Chicken Traybake
with broccoli and roast potatoes
Chipotle Black Bean Burrito Bowl
with avocado and pico de gallo
Soy-glazed Pork
with chilli and coriander
Spiced Sweet Potato Soup
with kidney beans and coconut milk
Cajun Fried Chicken
with sweet potato mash and zesty shredded salad
Spiced Beef Fajita Bowls
with roast veg and lime rice
Thai Style Chicken Curry
with courgette and fragrant rice
Tofu Nasi Goreng
with pak choi and bell pepper
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Soy and Scallion Pork Noodles
with pak choi and coriander
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Hoisin Prawn Noodles
with ginger and courgette
Spiced Beef Fajita Bowls
with roast veg and lime rice
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Ketjap Manis Glazed Beef Tacos
with charred corn salad
Thai Style Peanut Chicken
with wedges and green beans
Chicken and Chorizo Rice
with roasted tomatoes and bell peppers
Beef Bulgogi
with fragrant jasmine rice
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
This week's must-try HelloFresh recipes
Cranberry and Pulled Pork Burger
with salad and sweet potato fries
Irish Sirloin Steak and Twice-cooked Potatoes
with broccoli in a pesto and balsamic dressing
Asian Crumbed Chicken Bao
with mushrooms, pickled cucumber and jasmine rice
Truffle Mushroom Pasta
with parsley and Italian cheese
Chickpea and Sweetcorn Salad
with avocado and crumbled Greek style cheese
Mexican-inspired Pork Chilli Bowl
with kidney beans and warmed tortillas
Thai Style Chicken Curry
with courgette and fragrant rice
Spiced Beef and Pork Linguine
with balsamic salad
Pork and Pak Choi Rice
with chilli and coriander
Chorizo and Mushroom Pasta
with cheese and creamy sauce
Chicken Schnitzel and Roast Potatoes
with hunting sauce
Mexican-inspired Beef Rigatoni
with paprika and parsley
Chipotle Black Bean Burrito Bowl
with avocado and pico de gallo
West African Peanut Stew
with sweet potato and quinoa
Mexican Spiced Turkey Burgers
with chilli flake potato wedges
Cherry Tomato Rigatoni
with pesto sauce and cheese
Pork Meatballs in Tomato Relish Glaze
with colcannon and peas
Spicy Tofu Bibimbap
with mushrooms and pickled carrot
Umami Honey Prawns in Creamy Curry
with mushrooms and jasmine rice
Bacon, Pear and Blue Cheese Salad
with toasted ciabatta