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Curried Paneer Pie

Curried Paneer Pie

with spinach and rogan josh paste
0.0(0)
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Get 50% off your first box!
Calories
: 
1181 kcal
Protein
: 
39.7g protein
Difficulty
: 
Easy
Allergens:
  • Barley
  • Cereals containing gluten
  • Wheat
  • Milk
  • Milk
  • May contain traces of allergens
Serving amount

1 unit(s)

Onion

1 pack(s)

Coconut Milk

1 sachet(s)

Chicken Stock

(Contains: Barley, Cereals containing gluten, Wheat)

60 grams

Baby Spinach

2 sachet(s)

North Indian Style Spice Mix

200 grams

Paneer

(Contains: Milk)

1 tin(s)

Tomato Paste

1 unit(s)

Puff Pastry

(Contains: Milk, May contain traces of allergens, Wheat, Cereals containing gluten)

1 sachet(s)

Rogan Josh Curry Paste

1 unit(s)

Cucumber

1 unit(s)

Tomato

1 unit(s)

Lime

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

unit(s)

Egg (Optional)

to taste

Milk (Optional)

to taste

Sugar

Energy (kJ)4942 kJ
Energy (kcal)1181 kcal
Fat78.2 g
of which saturates29.6 g
Carbohydrate76.2 g
of which sugars19.6 g
Dietary Fiber7.2 g
Protein39.7 g
Salt6.8 g
Potassium458.8 mg
Calcium40.3 mg
Iron1.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Oven dish
•Pan with Lid

Cooking steps

Get Prepped
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.    
  • Halve, peel and thinly slice the onion.
  • Stir the coconut milk (or shake the packet) to dissolve any lumps.
  • Chop the paneer into 2cm cubes.
Fry the Paneer
2
  • Place a large pan over medium-high heat with a drizzle of oil.
  • Once hot, add the north Indian spice mix, onion and paneer. Season with salt and pepper.
  • Fry until browned on the outside and cooked through, 6-8 mins.
Make the Pie Filling
3
  • Stir in the tomato paste, rogan josh paste, coconut milk and stock.
  • Cover and simmer for 5-6 mins.
  • Once simmered, add the spinach and stir until wilted.
Bake the Pie
4
  • Once the filling is ready, taste and season with salt, pepper and sugar if needed. Add a splash of water if you feel it's too dry.
  • Pour the contents of the pan into an appropriately-sized oven dish.
  • Cover the top with the pastry, removing any excess. Press on the sides to avoid air bubbles.
  • Use a knife to make a small puncture in the centre, this will allow the steam to escape.
  • Bake until the pastry is golden brown, 20-25 mins.

TIP: Brush the pastry with egg or a little milk for a beautiful golden result!

Finishing Touches
5
  • Meanwhile, trim the cucumber, then quarter lengthways. Chop widthways into small pieces.
  • Roughly chop the tomatoes.
  • Quarter the lime.
  • Toss the cucumber and tomatoes together with salt, pepper and lime juice. 
Finish and Serve
6
  • Once baked, remove the curried paneer pie from the oven.
  • Divide the pie between plates and serve the salad alongside.
Meal right image

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