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Chicken and Cashel Blue® Cheese Orzo Bowl with Chorizo

Chicken and Cashel Blue® Cheese Orzo Bowl with Chorizo

with sweet chilli sauce
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Calories
: 
815 kcal
Protein
: 
63.9g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Cereals containing gluten
  • Milk
  • Mustard
  • Soya
  • Mustard
  • May contain traces of allergens
Serving amount

170 grams

Dried Orzo

(Contains: Wheat, Cereals containing gluten May be present: Soya, Mustard)

60 grams

Cashel Blue® Cheese

(Contains: Milk)

1 sachet(s)

Sweet Chilli Sauce

30 grams

Olives

200 grams

Tomato

40 grams

Salad Leaves

2 sachet(s)

Paprika

(Contains: Mustard)

300 grams

Diced Irish Chicken Breast

1 unit(s)

Cucumber

90 grams

Chorizo

(Contains: Milk)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Energy (kJ)3411 kJ
Energy (kcal)815 kcal
Fat26 g
of which saturates10.9 g
Carbohydrate78 g
of which sugars14.8 g
Dietary Fiber5.6 g
Protein63.9 g
Salt5.5 g
Potassium372.2 mg
Calcium29.4 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Sieve

Cooking steps

Boil the Orzo
1
  • Boil a large pot of salted water for the orzo.
  • When boiling, add the orzo to the water and bring back to the boil.
  • Cook until softened, 10-12 mins. Once cooked, drain in a sieve and pop back in the pot.
  • Drizzle with oil and stir through to prevent sticking.

TIP: If you’re in a hurry you can boil the water in your kettle.

Fry the Chicken
2
  • Place a large pan over medium-high heat with a drizzle of oil.
  • Once hot, add the chicken and paprika and season with salt and pepper.
  • Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging. Chicken is cooked when no longer pink in the middle.
  • Add the chorizo for the final 3-5 mins.

TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.

Prep the Veg
3
  • Trim the cucumber, quarter lengthways and roughly chop widthways.
  • Roughly chop the olives and tomatoes.
  • Once everything is ready, toss the orzo with olives, chicken, tomatoes and sweet chilli sauce.
  • Season to taste with salt and pepper.
  • Toss the salad leaves and cucumber with a drizzle of oil, salt and pepper. 
Dish Up
4
  • Divide the orzo and chicken between bowls.
  • Crumble over the Cashel Blue® cheese.
  •  Serve the salad alongside.
Meal right image

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