Duck breast and dauphinoise, two decadent dishes paired together to make a meal that's rich, exciting and filled with flavour.
The quantities provided above are averages only.
600 grams
Potatoes
2 unit(s)
Garlic
110 grams
Creme Fraiche
(Contains: Milk)
1 unit(s)
Shallot
2 sachet(s)
Hello Muscat
(Contains: Celery)
120 grams
Salad Leaves
1 sachet(s)
Balsamic Vinegar
(Contains: Sulphites)
350 grams
Irish Duck Breast
125 milliliter(s)
Milk (Optional)
½ tsp
Pepper
½ tsp
Salt
to taste
Butter
to taste
Oil
to taste
Salt
to taste
Pepper