Easy Linguine Bolognese
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Easy Linguine Bolognese

Easy Linguine Bolognese

with cheese and cherry tomatoes

Bolognese is a meat-based sauce popular in Italian cuisine that gets its name from the city of Bologna, where it was first created. This rapid-to-prepare pasta dish is salty, meaty, and deliciously rich.

Tags:
Quick
Family Friendly
Allergens:
Milk
Wheat
Soya
Sulphites
Total Time20 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

250 grams

Beef Mince

50 grams

Grated Cheese

(Contains Milk)

1 unit(s)

Onion

125 grams

Cherry Tomatoes

1 unit(s)

Carrot

5 grams

Parsley

180 grams

Dried Linguine

(Contains Wheat May be present Mustard, Soya)

1 pack(s)

Chopped Tomato with Onion & Garlic

1 sachet(s)

Worcester Sauce

(Contains Soya)

1 sachet(s)

Red Wine Jus

(Contains Sulphites)

Not included in your delivery

to taste

Oil

to taste

Water

to taste

Salt

to taste

Pepper

to taste

Sugar

to taste

Butter

sideBannerName

Nutrition Values

Energy (kJ)3679 kJ
Energy (kcal)879 kcal
Fat31.9 g
of which saturates15 g
Carbohydrate97.3 g
of which sugars23.3 g
Dietary Fiber2.9 g
Protein48.9 g
Cholesterol0 mg
Salt3.41 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Grater
Pan with Lid
Colander

Instructions

Make the Pasta
1
  • Boil a large pot of salted water for the linguine.
  • When boiling, add the linguine to the water and bring back to the boil.
  • Cook until softened, 12 mins.
  • Once cooked, drain in a colander and pop back in the pot (off the heat).
  • Drizzle with oil and stir through to prevent sticking.

TIP: If you’re in a hurry you can boil the water in your kettle.

Prep the Veg
2
  • Meanwhile, halve, peel and thinly slice the onion.
  • Coarsely grate the carrot.
  • Halve the tomatoes.
  • Roughly chop the parsley (stalks and all).
Cook the Mince
3
  • Place a large pan over medium-high heat with a drizzle of oil.
  • Once hot, add the onion, carrot and beef mince.
  • Fry until the mince is browned, 6-8 mins.
  • Season with salt and pepper. Use a spoon to break up the mince as it cooks. IMPORTANT: Wash hands and equipment after handling raw mince.
Simmer the Sauce
4
  • Once the mince is browned, add cherry tomatoes, chopped tomatoes, Worcester sauce, red wine jus and ½ tsp sugar (double for 4p) to the pan.
  • Stir everything together and simmer until slightly reduced, 5-6 mins. IMPORTANT: Mince is cooked when no longer pink in the middle.
  • Season to taste with salt and pepper. Stir through a knob of butter.

TIP: Loosen the sauce with a splash of water if you feel it's too thick!

Finishing Touches
5
  • Stir the cooked pasta and half the parsley into the sauce.
  • Sprinkle the cheese over the pasta.
  • Cover and cook until the cheese is slightly melted, 1 min.
Garnish and Serve
6
  • Divide the cheesy linguine bolognese between bowls. 
  • Garnish with a sprinkling of the remaining parsley.
Meal right image

Explore Similar Recipes

Meal left image