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Easy Linguine Bolognese

Easy Linguine Bolognese

with cheese and cherry tomatoes
4.0(150)
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Get 50% off your first box!
Calories
: 
809 kcal
Protein
: 
47.3g protein
Difficulty
: 
Easy
Allergens:
  • Milk
  • Wheat
  • Soya
  • Egg
  • Mustard
  • Soya
  • Lupin
  • May contain traces of allergens
Serving amount

50 grams

Grated Cheese

(Contains: Milk)

1 unit(s)

Onion

125 grams

Cherry Tomatoes

1 unit(s)

Carrot

180 grams

Dried Linguine

(Contains: Egg, Mustard, Soya, Lupin, May contain traces of allergens, Wheat)

1 pack(s)

Chopped Tomato with Onion & Garlic

1 sachet(s)

Worcester Sauce

(Contains: Soya)

250 grams

Irish Pork Mince

5 grams

Parsley

Not included in your delivery

to taste

Oil

to taste

Water

to taste

Salt

to taste

Pepper

to taste

Sugar

Energy (kcal)809 kcal
Energy (kJ)3384 kJ
Fat26.9 g
of which saturates11.8 g
Carbohydrate94.3 g
of which sugars21 g
Dietary Fiber2.7 g
Protein47.3 g
Salt3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Grater
•Pan with Lid
•Colander

Cooking steps

PDF
Make the Pasta
1
  • Boil a large pot of salted water for the linguine.
  • When boiling, add the linguine to the water and bring back to the boil.
  • Cook until softened, 12 mins.
  • Once cooked, drain in a colander and pop back in the pot (off the heat).
  • Drizzle with oil and stir through to prevent sticking.

TIP: If you’re in a hurry you can boil the water in your kettle.

Prep the Veg
2
  • Meanwhile, halve, peel and thinly slice the onion.
  • Coarsely grate the carrot.
  • Halve the tomatoes.
  • Roughly chop the parsley (stalks and all).
Cook the Mince
3
  • Place a large pan over medium-high heat with a drizzle of oil.
  • Add the onion, carrot and pork mince and fry until the mince is browned, 6-8 mins.
  • Use a spoon to break it up as it cooks. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince.
Start the Sauce
4
  • Once the mince is browned, add the cherry tomatoes, chopped tomatoes, Worcester sauce and ½ tsp sugar (double for 4p) to the pan.
  • Stir everything together and simmer for 5-6 mins. IMPORTANT: Mince is cooked when no longer pink in the middle.
  • Season to taste with salt and pepper.

TIP: Loosen the sauce with a splash of water if necessary!

Simmer the Sauce
5
  • After simmering, stir the cooked pasta and half the parsley into the sauce.
  • Sprinkle the cheese over the pasta.
  • Cover and continue to simmer for 1 min, until the cheese has melted slightly.
Finish and Serve
6
  • Divide the linguine bolognese between bowls. 
  • Garnish with the remaining parsley.
Meal right image

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