Falafel Smash Burger
with roast potatoes
This dish has been a hit in our kitchen, and we're sure it will be as big a hit in yours. With falafel and a fluffy bun, nothing stands in the way of burger night. Bon Appetit!
Tags:
Veggie
•Spicy
•Family Friendly
Allergens:
Milk
•Egg
•Soya
•Wheat
•Mustard
The quantities provided above are averages only.
Total40 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
1 sachet(s)
Harissa Paste
1 sachet(s)
Harissa Spice Mix
2 unit(s)
Brioche Buns
(Contains: Milk, Egg, Soya, Wheat May be present: Mustard, Lupin, Nuts, Sesame)
1 sachet(s)
Aioli
(Contains: Egg, Mustard)
1 unit(s)
Tomato
600 grams
Potatoes
160 grams
Falafel
(May be present: Mustard, Wheat, Cereals containing gluten, Soya)
1 unit(s)
Onion
½ sachet(s)
Ground Cinnamon
Not included in your delivery
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Sugar
Nutrition Values
Energy (kJ)3475 kJ
Energy (kcal)831 kcal
Fat30.5 g
of which saturates4.3 g
Carbohydrate120.6 g
of which sugars18.9 g
Dietary Fiber14.1 g
Protein18.5 g
Salt3.9 g
Potassium1219.8 mg
Calcium31.3 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes lengthways into 1cm slices, then chop into 1cm chips (peeling optional).
- Pop the chips onto a large (lined) baking tray.
- Toss with harissa spice mix, salt, pepper and a drizzle of oil.
- Spread out in a single layer. When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn the tray halfway through.
TIP: Use two baking trays if necessary.
2
- Halve, peel and thinly slice the onion.
- Place a pot over medium-high heat with a drizzle of oil.
- Once hot, add the onion, half the cinnamon sachet (per 2P) and season with salt and pepper. Fry until soft and sweet, 8-10 mins, stirring occasionally.
- Add the harissa paste (use as much as you'd like) and a pinch of sugar and cook for 1-2 mins.
- Set aside and cover to keep warm.
3
- Meanwhile, place a pan over medium-high heat with a drizzle of oil.
- When hot, fry the falafel for 3-5 mins, turning frequently for even cooking.
- Thinly slice the tomato.
- Pop the buns into the oven to warm, 2-3 mins.
4
- Press the falafel lightly with a fork.
- Spread some aioli over each base bun.
- Top with the smashed falafel, then the caramelised onion and sliced tomato.
- Sandwich closed with the top bun.
- Serve with chips alongside.
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