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Falafel Smash Burger

Falafel Smash Burger

with roasted potatoes

Get 50% off 1st box & free dessert for 3 months!

https://www.hellofresh.ch/recipes/veganer-falafel-smash-burger-66436077db12ba3a5e0fb264

Tags:

Veggie

•Spicy

•Family Friendly

Allergens:

Milk

•Egg

•Soya

•Wheat

•Mustard

The quantities provided above are averages only.

Total40 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet(s)

Harissa Paste

1 sachet(s)

Harissa Spice Mix

2 unit(s)

Brioche Buns

(Contains: Milk, Egg, Soya, Wheat May be present: Mustard, Lupin, Nuts, Sesame)

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

1 unit(s)

Tomato

600 grams

Potatoes

160 grams

Falafel

(May be present: Soya, Cereals containing gluten, Mustard)

1 unit(s)

Onion

½ sachet(s)

Ground Cinnamon

Not included in your delivery

to taste

Salt

to taste

Oil

to taste

Pepper

to taste

Sugar

Nutrition Values

Energy (kJ)3326 kJ

Energy (kcal)795 kcal

Fat30.7 g

of which saturates3.5 g

Carbohydrate114.2 g

of which sugars18.7 g

Dietary Fiber5.8 g

Protein18 g

Cholesterol0 mg

Salt4.2 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Baking Sheet with Baking Paper

Cooking Steps

1

Preheat your oven to 240°C/220°C fan/gas mark 9. Chop the potatoes lengthways into 1cm slices, then chop into 1cm chips (peeling optional).
Pop the chips onto a large (lined) baking tray. Drizzle with oil,harissa spice mix, season well with salt and pepper, then toss to coat. Spread out in a single layer. When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through. TIP: Use two baking trays if necessary.

2

Halve, peel and thinly slice the onion.
Place a pot over medium-high heat with a drizzle of oil. Once hot, add the onion, half the cinnamon (per 2P) and season with salt and pepper. Fry until soft and sweet, 8-10 mins, stirring occasionally. Add the harissa paste (use as much as you'd like) and a pinch of sugar and for 1-2 mins. Set aside and cover to keep warm.

3

Meanwhile, place a pan over medium-high heat with a drizzle of oil.
When hot, fry the falafel for 3-5 mins, turning frequently for even cooking.

Thinly slice the tomato.

Pop the buns into the oven to warm, 2-3 mins.

4

Press the falafel lightly with a fork. To assemble the burgers, spread some aioli over each base bun.
Top with the smashed falafel, then the caramelised onion and sliced tomato.
Sandwich closed with the top bun.
Serve with chips alongside.

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