Falafel Smash Burger
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Falafel Smash Burger

with roasted potatoes

Tags:
Veggie
•Spicy
•Family Friendly
Allergens:
Milk
•Egg
•Soya
•Wheat
•Mustard

The quantities provided above are averages only.

Total Time40 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

1 sachet(s)

Harissa Paste

1 sachet(s)

Harissa Spice Mix

2 unit(s)

Brioche Buns

(Contains Milk, Egg, Soya, Wheat May be present Mustard, Lupin, Nuts, Sesame)

1 sachet(s)

Aioli

(Contains Egg, Mustard)

1 unit(s)

Tomato

600 grams

Potatoes

160 grams

Falafel

1 unit(s)

Onion

Not included in your delivery

to taste

Salt

to taste

Oil

to taste

Pepper

to taste

Sugar

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Nutrition Values

Energy (kJ)2823 kJ
Energy (kcal)675 kcal
Fat27.4 g
of which saturates3.1 g
Carbohydrate98.8 g
of which sugars15.6 g
Dietary Fiber1 g
Protein12.9 g
Cholesterol0 mg
Salt2.09 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Baking Sheet with Baking Paper

Cooking Steps

1

Preheat your oven to 240°C/220°C fan/gas mark 9. Chop the potatoes lengthways into 1cm slices, then chop into 1cm chips (peeling optional).
Pop the chips onto a large (lined) baking tray. Drizzle with oil,harissa spice mix, season well with salt and pepper, then toss to coat. Spread out in a single layer. When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through. TIP: Use two baking trays if necessary.

2

Halve, peel and thinly slice the onion.
Place a pot over medium-high heat with a drizzle of oil. Once hot, add the onion, season with salt and pepper and fry until soft and sweet, 8-10 mins, stirring occasionally. Add the harissa paste (use as much as you'd like) and a pinch of sugar and for 1-2 mins. Set aside and cover to keep warm.

3

Meanwhile, place a pan over medium-high heat with a drizzle of oil.
When hot, fry the falafel for 3-5 mins, turning frequently for even cooking. 

Thinly slice the tomato.

Pop the buns into the oven to warm, 2-3 mins.

4

Press the falafel lightly with a fork. To assemble the burgers, spread some  aioli over each base bun.
Top with the smashed falafel, then the caramelised onion and sliced tomato.
Sandwich closed with the top bun. 
Serve with chips alongside.

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