This Asian-inspired garlic and ginger beef noodle dish has several strong flavours at play. Luckily, each one is perfectly balanced creating a taste that's complex and satisfyingly simple all at once.
250 g
Beef Mince
150 g
Green Beans
1 piece
Bell Pepper
1 piece
Ginger
2 piece
Garlic
2 sachet
Teriyaki Sauce
(ContainsSoya, Wheat)300 g
Udon Noodles
(ContainsWheat)to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: If you're in a hurry you can boil the water in your kettle.
TIP: Run the noodles under cold water to stop them sticking together.
TIP: Add a splash of water if you feel it needs it.