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Gochujang Beef Noodles

Gochujang Beef Noodles

Gochujang Beef Noodles

with cabbage and edamame

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A recipe conveniently customised just to your liking.

Tags:

Extra spicy

•Protein Rich

•Super Quick

•Quick Prep

Allergens:

Soya

•Cereals containing gluten

•Wheat

The quantities provided above are averages only.

Total10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

½ unit(s)

Cabbage

80 grams

Edamame Beans

(Contains: Soya)

240 grams

Irish Beef Mince

440 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

1 sachet(s)

Gochujang Paste

(Contains: Soya)

2 sachet(s)

Ketjap Manis

(Contains: Soya, Cereals containing gluten, Wheat)

1 sachet(s)

Soy Sauce

(Contains: Soya, Cereals containing gluten, Wheat)

2 sachet(s)

Thai Style Spice Mix

1 unit(s)

Carrot

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Nutrition Values

Energy (kJ)3098 kJ

Energy (kcal)740 kcal

Fat22.5 g

of which saturates8.7 g

Carbohydrate89.7 g

of which sugars22.4 g

Dietary Fiber9.3 g

Protein44.6 g

Salt9.9 g

Potassium187.5 mg

Calcium45 mg

Iron0.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Sieve

•Grater

Cooking steps

Fry the Mince

1

Boil a large pot of salted water for the egg noodles.
Place a large pan over high heat (no oil).
Once hot, add the mince and Thai spice and fry until browned, 5-6 mins.
Use a spoon to break it up as it cooks. Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince.

Get Prepped

2

When the water is boiling, add the noodles and cook until softened, 4-6 mins. Once cooked, drain in a sieve.
Meanwhile, halve the cabbage, cut out and discard the tough core, then thinly slice.
Trim and grate the carrot.
Add the carrot and cabbage to the mince and continue to fry, stirring, another 5-6 mins. IMPORTANT: Mince is cooked when no longer pink in the middle.

Coat the Noodles

3

Remove the pan from the heat and add in the ketjap manis, gochujang, soy sauce, edamame and drained noodles.
Add a splash of water to loosen the sauce if required. Season to taste with salt and pepper.

Dish Up

4

Divide your mince noodles between bowls.

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